Authentic Barbacoa Recipe

The Best Slow Cooker Barbacoa (Authentic Recipe)

WEBJul 3, 2023 · Step 4: Transfer meat to the slow cooker and turn off stovetop. Step 5: Deglaze your pan by pouring in the beef broth. Using a wooden …

Rating: 5/5(2)

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Ultimate Beef Barbacoa Dinner, then Dessert

WEBMar 22, 2019 · Add the ingredients to your food processor, sear the beef (seasoned with salt and pepper) on the sauté setting, then add it to your …

Rating: 5/5(9)
1. Preheat oven to 325 degrees.
2. Add the vinegar, bay leaf, garlic, cumin, oregano, cloves, lime juice, lime zest and chilis with sauce into a food processor and process until smooth.
3. Add vegetable oil on medium high heat, season the beef with salt and pepper and sear beef on all sides, then turn off the heat and add in the beef broth and pour over the sauce slowly (try to keep it on top of the beef).
4. Cover and bake for 4 hours then remove from the oven and shred apart before serving.

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Instant Pot Red Mexican Barbacoa (Authentic Barbacoa …

WEBMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan …

Rating: 4.9/5(164)
1. Remove the meat from the package and rinse it, then dry it using paper towels. Cut it into two or three pieces, depending on the size of the cooking pot you're using; the parts should be more or less the same size so they can cook evenly.
2. Place the meat pieces, bones, onion, garlic, bay leaf, and avocado leaves (if using) in a large cooking pot. Cover with water and cook until the meat is very tender and you can easily shred it. If using a regular stock pot to cook on the stove, the meat will be ready in about two and half hours. In the slow cooker, it will take 8 hours in the low setting and 6 hours in the high setting. It will take 50 minutes in a pressure cooker, or 40 minutes in an Instant Pot.
3. While the meat is cooking, lightly toast the peppers for a few seconds on the griddle, then place them in a saucepan with hot water and let them soak for 20-30 minutes until they're very soft.
4. Drain the peppers and place them in your blender with the two garlic cloves, oregano, and 1 cup of the cooking broth (or clean water). Process until you have a smooth sauce.

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