WebOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum …
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WebAug 2, 2020 · Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Place one …
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WebDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2 …
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WebAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool …
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WebOct 13, 2020 · Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in the soaked raisins and set aside but …
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WebAug 24, 2022 · Dust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set aside. Peel, quarter and core the …
WebOct 28, 2022 · Directions. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl until almost combined and the mixture looks shaggy. If the mixture appears dry, add …
WebNov 5, 2021 · Brush the exterior of the puff pastry with the egg mixture. Cut several slits in the top of the pastry. Bake the strudel for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on …
WebTransfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to …
WebJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 grams tart apples, 10 milliliters lemon juice. For …
WebDec 9, 2020 · Assemble the Strudel. Preheat oven to 400°F (205°C). Place one phyllo leaf on a kitchen towel and brush with melted butter. Sprinkle with about a tablespoon of breadcrumbs. Place a second leaf on top and …
WebFeb 24, 2024 · Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease a baking or cookie sheet with butter or non-stick spray. 3. Rehydrate the raisins. Add the raisins and almond extract (optional) to a …
WebOct 8, 2023 · In a small bowl, beat egg and milk. Using a pastry brush, lightly coat the tops and sides of the strudel. Bake for 35-40 minutes or until golden brown. In a medium bowl, whisk together powdered sugar, milk, …
WebSep 28, 2023 · Line a baking sheet with parchment paper. In a medium bowl, combine the sliced apples and 1 tablespoon of lemon juice. Toss them to coat evenly. Next, add 1 teaspoon cinnamon, ½ cup sugar, ¼ cup …
WebOct 21, 2021 · Make the Strudel Dough. Combine the milk and water in a microwave safe bowl and heat until warm to the touch. In the bowl of a stand mixer, combine the flour, …
WebStep 1. In a large bowl, combine apples, sugar, raisins, pecans, cinnamon, salt and ¼ cup bread crumbs. Toss until mixed. Step 2. Heat oven to 375 degrees. Place 1 sheet phyllo …
WebFeb 7, 2022 · Directions. Combine apples, sugar, cinnamon, and raisins in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat, stirring occasionally. Cover and let cook for about 5 minutes. Uncover, …
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