WebMake Filling 2. Soak the raisins in the optional rum (or orange juice). You can heat them for 30 seconds in the microwave and …
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WebLeave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the …
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WebFor the strudel dough* 1/3 cup lukewarm water (80 ml / 80 g) 1 tablespoon + ½ teaspoon neutral tasting vegetable oil (15 g) ½ teaspoon vinegar (or lemon juice) 1/8 teaspoon table salt or fine sea salt …
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Web650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions Preheat the oven to 170C …
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WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 tablespoons of white sugar, flour, cinnamon, and …
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WebBrush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. …
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Web1 egg yolk, beaten with 1 tablespoon water directions Thaw puff pastry. Cut and core apple and chop into small pieces, 1/2-inch size. Over medium heat, melt butter in a large …
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WebDirections. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar and golden raisins; …
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WebSlice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this Apple Slicer Melt one stick of butter. Add in the apple slices, sugar, …
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Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 …
WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients Serves 4 3 pieces of Lo-Dough …
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WebStir sugar cinnamon, lemon juice, salt, nuts, vanilla, and flour together. Mix in apples gently. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16 x 12 …
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WebIn a mixing bowl, add all your crisp topping ingredients and mix well. Remove the baking dish from the oven and sprinkle the crisp all over the top. Place back in the …
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WebCombine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. Whisk until smooth and brush or spoon evenly over the top of the apples. Bake the tart for 30 minutes. Remove …
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WebSprinkle the lemon juice over the grated apple. Add the sugar, flour, cinnamon and nutmeg. Mix well and set aside. Place 2 sheets of phyllo pastry on a damp towel, keeping the …
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WebStep 6. Fold the top length of pastry over the apple mixture and roll the strudel over to completely cover the filling. Fold in the edges to prevent the filling from leaking out and …