DirectionsStep1Combine the flour and salt in a stand-mixer fitted with the paddle attachment. Mix the water, oil and vinegar in a measuring cup. Add the water/oil mixture to the flour with the mixer on low speed. You will get a soft dou…Step2Take the dough out of the mixer and continue kneading by hand on an unfloured work surface. Knead for about 2 minutes. Pick up the dough and throw it down hard onto your working surface occasionally.Step3Shape the dough into a ball and transfer it to a plate. Oil the top of the dough ball lightly. Cover the ball tightly with plastic wrap. Allow to stand for 30-90 minutes (longer is better).Step4While the dough rests, mix the rum and raisins in a bowl. Mix the cinnamon and sugar in another bowl.Step5Heat 3 tablespoons of the butter in a large skillet over medium-high. Add the breadcrumbs and cook whilst stirring until golden and toasted. This will take about 3 minutes. Let it cool completely.Step6It will be best if you have a work area that you can walk around on all sides like a 36 inch (90 cm) round table or a work surface of 23 x 38 inches (60 x 100 cm). Cover your work area with a table cloth, dust it with flo…Step7Pick the dough up by holding it by an edge. This way the weight of the dough and gravity can help stretching it as it hangs. Using the back of your hands to gently stretch and pull the dough. You can use your forearms to s…Step8The dough will become too large to hold. Leave the thicker edge of the dough to hang over the edge of the table. Place your hands underneath the dough and stretch and pull the dough thinner using the backs of your …Step9Put the rack in the upper third of the oven and preheat the oven to 400° F/200° C. Line a large baking sheet with baking paper (parchment paper).Step10Spread about 3 tablespoons of the remaining melted butter over the dough using your hands (A bristle brush could tear the dough, you could use a special feather pastry brush instead of your hands).Step11Sprinkle the buttered dough with the bread crumbs. Spread the walnuts about 3 inches (8 cm) from the short edge of the dough in a 6-inch-(15cm)-wide strip. Mix the apples with the raisins (including the rum), and the cin…Step12Fold the short end of the dough onto the filling. Lift the tablecloth at the short end of the dough so that the strudel rolls onto itself. Transfer the strudel to the prepared baking sheet by lifting it. Curve it into a horsesho…Step13Bake the strudel for about 30 minutes or until it is deep golden brown. Cool for at least 30 minutes before slicing. Use a serrated knife and serve either warm or at room temperature. It is best on the day it is bakedIngredientsIngredients2 tablespoonsGolden Rum (I used Captain Morgan Spiced Rum)3 tablespoonsRaisins¼ teaspoonGround Cinnamon⅓ cupGranulated Sugar (plus 1 tablespoon)½ cupUnsalted Butter (melted, divided)1 ½ cupsFresh Bread Crumbs½ cupWalnuts (coarsely chopped)2 poundsTart Cooking Apples (peeled, cored and cut into 1/4-inch-thick slices. I used Granny Smith)1 ⅓ cupsUnbleached All-Purpose Flour0.12 teaspoonSalt7 tablespoonsWater (plus more if needed)2 tablespoonsVegetable Oil (plus more for coating the dough)½ teaspoonApple Cider VinegarSee moreNutritionalNutritional501 Calories26 gTotal Fat31 mgCholesterol61 gCarbohydrate190 mgSodium8 gProteinFrom andreasrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherRecipe for Viennese Apfelstrudel How to make itaustria.infoApple Strudel – Apfelstrudel ⋆ My German Recipesmygerman.recipesOriginal Viennese Apple Strudel (Apfelstrudel) » Little Viennalilvienna.comOriginal Viennese Apfelstrudel Authentic Recipe TasteAtlastasteatlas.comAuthentic German Apple Strudel - All Tastes Germanalltastesgerman.comGerman Apple Strudel with Puff Pastry Recipe (Apfelstrudel)internationaldessertsblo…Recommended to you based on what's popular • Feedback
Original Viennese Apple Strudel
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WEBSep 30, 2012 · Olive oil cooking spray. Instructions. In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon. Set aside. Place one sheet of phyllo dough on a …
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WEBOct 26, 2021 · Step 6: Bake & Serve. Bake the strudel in the preheated oven for 50 minutes to an hour or until golden brown. Once the strudel is baked, let the strudel cool for 10 minutes. After cooling slightly, dust the …
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WEBOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the sugar and cinnamon. Place …
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WEBOct 2, 2018 · Wiener Apfelstrudel (pronounced VEEN-er ap-FEL-stru-del) is the proper name for Apple Strudel, attributing it to its place of origin: Vienna, Austria. Apple strudel is to Austria what apple pie is to …
WEBSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread crumbs are golden brown and fragrant. …
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WEBSep 28, 2020 · ingredients. for the dough: 1 cup bread flour. pinch of salt. 1/2 egg, whisked. 1/3 cup warm water. 1 tablespoon vegetable oil. 1/2 teaspoon vinegar. for the filling:
WEBStep 3: Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered …
WEBOct 28, 2022 · Transfer to a medium bowl and let cool. Adjust oven rack to middle position and preheat oven to 425°F (220°C). Place a large sheet of parchment paper on your work surface, then cover the table with a large …
WEBNov 16, 2016 · Preparations before stretching the Strudel. Preheat the oven to 180°C circulating air (356°F). Heat up the remaining butter to make it liquid. Prepare baking sheet with baking paper, baking mat or brush …
WEBStep 1. Place the apple in a microwavable bowl, and stir in the cinnamon, sweetener and water. Cover with cling film and cook on high for a couple of minutes or until it starts to soften, but still has a bit of a bite.
WEBRoll up the strudel using the dishtowel, pinch the ends and fold under. Brush the strudel with melted butter and bake in an oven preheated to 200°C for 30 minutes. Dust with …
WEBDec 7, 2015 · Fold in sides of the dough. Roll the dough over the filling (start at the apple-topped end; lift the filling’s weight with the cloth) Once rolled to the end, roll the dough …
WEBStep 2/5. Roll out the dough into a rectangular shape on a floured linen cloth. When rolled out, stretch out the dough until thin – see-through – and cut off of any thick edges. Step …
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WEBApr 10, 2024 · Ingredients. For the dough. 440g flour; 2 small eggs; 60g oil; 1 pinch of salt; 160g handwarm water; For the filling. 1,200g apples (sour variety) 120g sugar with a …
WEBInstructions. To make the strudel dough, combine the flour, salt, water, egg, vegetable oil and lemon juice in the bowl of electric mixer. Use the dough hook to knead the dough on …
WEBJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 …