Australian Oat Coconut Cookies

Healthy Anzac Biscuits (Cookies) Recipe (GlutenFree)

WebApr 24, 2020 · Preheat the oven to 350F degrees while you prepare your batter. In a large bowl, whisk together oats, coconut, flour, and sugar. …

Rating: 5/5(6)
1. Preheat the oven to 350F degrees while you prepare your batter.
2. In a large bowl, whisk together oats, coconut, flour and sugar. Separately, dissolve baking soda in hot water.
3. Melt coconut butter until liquid, and add maple syrup to combine over low heat. Add this wet mixture to dry ingredients and use a spatula or hands to combine. Add dissolved baking soda liquid and mix until a dough forms. If the mixture feels dry, you can add hot water by the half tablespoon as needed.
4. Take about 2 heaped tablespoons of dough and form large circular cookie shapes. Flatten with the bottom of a glass cup, or use your hands to thin out. Bake cookies for 10-13 minutes (mine were ready at about 11 minutes) and let cool completely before enjoying.

Preview

See Also:

Show details

The Best Healthy Anzac Biscuits My Sugar Free Kitchen

WebApr 25, 2022 · How to Make Healthy Anzac Biscuits. Preheat fan oven to 160 degrees C, or 320 degrees F. This recipe makes about 18 biscuits, …

Rating: 4.3/5(72)
1. Preheat oven to 160°C (325°F). Prepare a large baking tray and line with non stick cooking paper. Use 2 trays if you have them and they will fit into your oven.
2. Add the oats, flour, coconut sugar and shredded coconut to a large bowl and mix to combine.
3. Add the butter and honey to a saucepan over low heat and cook, stirring, until just melted, then remove saucepan from heat.
4. Add the bicarb of soda with the 2 tablespoons of hot water to the butter mixture and stir to combine.

Preview

See Also:

Show details

Anzac Biscuits (Coconut Oat Cookies) The Desserted …

WebMay 4, 2020 · Instructions. Preheat the oven to 175 C and line a baking tray with a silicone mat or non-stick baking paper (or grease the tray itself, …

1. Preheat the oven to 175 C and line a baking tray with a silicone mat or non-stick baking paper (or grease the tray itself, but I find paper or mat easier here as the cookies tend to stick).
2. In a mixing bowl, stir together the oats, flour, coconut, sugar and salt.
3. Now in a saucepan on low heat, combine the honey, water and butter, stirring until the butter has melted and the mixture is bubbling. Stir in the baking soda and it will rise and froth up a little.
4. Pour this into the mixing bowl, and stir it all together. The dough is soft and sticky.

Preview

See Also:

Show details