Australian Cookies Tim Tams

Tim Tams Recipe (How to Make Homemade Tim Tams) …

WEBSep 30, 2015 · Prepare the Cookies: Cream together the butter and sugar until pale and fluffy. Scrape down the bowl, add the egg and continue …

Rating: 4.6/5(50)
1. Prepare the Cookies: Cream together the butter and sugar until pale and fluffy. Scrape down the bowl, add the egg and continue beating until the egg is incorporated and the mixture lightens in color. Add the cocoa powder and beat until there are no lumps. Finally, add the flour and salt on low speed until incorporated. The dough will be very soft. Turn the dough onto a piece of parchment paper on a work surface, top with another piece of parchment paper, and roll out into a large rectangle about 1/4-inch thick. Put the dough on a tray and place in the freezer for 30 minutes.
2. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and line two baking sheets with parchment paper.
3. Take the dough out of the freezer and slice it into 28 small (1.25 x 2.5 inch) rectangles. Seperate the rectangles and spread them out on the lined baking trays. Bake for 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Filling: Cream the butter until soft, sift in the remaining ingredients and beat until well combined. Spread a heaped teaspoon of filling onto half of the cookies (on the bottom side). Top with the remaining cookies, then place in the refrigerator to chill while you prepare the coating.

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Tim Tams Half Baked Harvest

WEBOct 6, 2015 · Preheat the oven to 350 degrees F. (180 degrees Celsius) and line two baking sheets with parchment paper. Take the dough out of …

1. Cream together the butter and sugar until pale and fluffy. Scrape down the bowl, add the egg and continue beating until the egg is incorporated and the mixture lightens in color. Add the cocoa powder and beat until smooth and no lumps appear. Add the flour and salt until fully incorporated. The dough will be very soft. Turn the dough onto a piece of parchment paper or wax paper. Top with another piece of parchment paper, and roll the dough out into a large rectangle about 1/4-inch thick. Put the dough on a baking tray and place in the freezer for 30 minutes.
2. Preheat the oven to 350 degrees F. (180 degrees Celsius) and line two baking sheets with parchment paper.
3. Take the dough out of the freezer and slice it into 28 small 3x6 cm (1 1/4 x 2 1/2 inch) rectangles. Separate the rectangles and spread them out on the prepared baking trays. Bake for 10 minutes, then transfer to a wire rack to cool completely.
4. To make the filling, cream the butter until soft, add in the remaining ingredients and beat until well combined. Spread a heaping teaspoon of filling onto half of the cookies. Top with the remaining cookies, then place in the refrigerator to chill while you melt the chocolate for the coating.

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