Australian Cookies Tim Tams

Tim Tams Recipe (How to Make Homemade Tim Tams) …

WebSep 30, 2015 · Prepare the Cookies: Cream together the butter and sugar until pale and fluffy. Scrape down the bowl, add the egg and continue …

Rating: 4.6/5(50)
1. Prepare the Cookies: Cream together the butter and sugar until pale and fluffy. Scrape down the bowl, add the egg and continue beating until the egg is incorporated and the mixture lightens in color. Add the cocoa powder and beat until there are no lumps. Finally, add the flour and salt on low speed until incorporated. The dough will be very soft. Turn the dough onto a piece of parchment paper on a work surface, top with another piece of parchment paper, and roll out into a large rectangle about 1/4-inch thick. Put the dough on a tray and place in the freezer for 30 minutes.
2. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and line two baking sheets with parchment paper.
3. Take the dough out of the freezer and slice it into 28 small (1.25 x 2.5 inch) rectangles. Seperate the rectangles and spread them out on the lined baking trays. Bake for 10 minutes, then transfer to a wire rack to cool completely.
4. Make the Filling: Cream the butter until soft, sift in the remaining ingredients and beat until well combined. Spread a heaped teaspoon of filling onto half of the cookies (on the bottom side). Top with the remaining cookies, then place in the refrigerator to chill while you prepare the coating.

Preview

See Also:

Show details

Homemade Tim Tams (Vegan) Eight Forest Lane

WebJan 12, 2020 · Place the rolled out dough in the fridge for at least 2 hours, or the freezer for 30 mins to chill. Preheat the oven to 180°C and line a …

1. Start by making the chocolate biscuits. In the bowl of a stand mixer with the paddle attachment fitted beat dairy-free butter and sugar together until creamy. Add in oil and beat for a few more minutes until the mixture starts to get pale. Add dry ingredients and continue to beat on low until a soft dough forms.
2. Remove dough from the bowl and place on a sheet of baking paper. Place a second sheet on top and use a rolling pin to roll out the dough until you have a rectangle shape roughly 5mm in height. Use a ruler or spatula to shape the edges of the dough in order to get a rectangular shape. Place the rolled out dough in the fridge for at least 2 hours, or the freezer for 30 mins to chill.
3. Preheat the oven to 180°C and line a large baking tray with baking paper.
4. Remove the dough from the freezer and using your ruler, cut the dough into small rectangles 2.5cm by 6 cm. If the dough starts to get too soft as you’re working with it, place it back in the fridge or freezer to firm up as this will prevent the biscuits spreading in the oven. You should end up with 24 rectangles. Place on the prepared baking tray and bake for 8-10 minutes until just firm. Let cool on the tray for 10 minutes as they continue to firm up, before transferring them to a wire rack to cool completely.

Preview

See Also:

Show details