WebJul 19, 2023 · How To Make Our Australian BBQ Beef and Bacon Rissoles Recipe Ingredients (8 Servings) 2 pounds ground beef 8 ounces bacon 1 cup breadcrumbs 2 …
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WebJul 19, 2023 · 1 onion, large, finely chopped 2 garlic cloves, minced 2 Tbsp Worcestershire sauce 2 eggs 1 tsp dried mixed herbs (such as thyme, oregano, or parsley)
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WebIn a large bowl, combine the ground beef, onion, garlic, breadcrumbs, barbecue sauce, egg, Worcestershire sauce, dried mixed herbs, salt, and pepper. Mix well until all the …
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WebIn a saucepan, combine all the ingredients and stir well. Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer for 15-20 minutes, stirring …
WebMethod. Combine all ingredients in a large bowl. Cover with plastic wrap and refrigerate for at least 30 minutes. Form into rissole shapes. Pan fry or barbeque, or alternatively seal …
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WebJul 25, 2021 · Add prosciutto (or alternatives) cook for another 1-2 mins, remove from heat and set aside and allow to cool (~15 mins). In a large mixing bowl, add all ingredients and mix thoroughly until well combined, …
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Web1. Combine mince, bacon, egg, carrot, onion, garlic, breadcrumbs, soy sauce, worcestershire sauce, tomato sauce, chilli powder and coriander in a large bowl. Season …
Web9Honey Kitchen Recipes Barbecue beef rissoles By McCormick Barbecue beef rissoles Difficulty easy Cooking time less than 30 minutes Serves serves 4 Ingredients 1kg beef …
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WebUsing your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight …
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WebHeat 1 Tbsp of the oil in a large non-stick frying pan over medium heat (the same pan can be used for frying the rissoles). When the oil is hot, add the onion and zucchini. Cook, stirring occasionally, until the vegetables have …
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WebNov 27, 2022 · On the stovetop, heat a frypan to medium heat with a teaspoon of oil in it. Put a few rissoles in the pan (be sure not to overcrowd it!) and let the cook 5-7 minutes …
WebDec 26, 2022 · Mix all the ingredients together with the exception of the flour. Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as …
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WebSep 30, 2011 · 1 Cook bacon rashers and brown onion in medium frying pan, stirring, until onion softens. Remove from heat. 2 Combine beef mince, breadcrumbs, egg, parsley, …
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WebSep 20, 2017 · Heat oil in a skillet over medium heat. Add half the patties and cook for 4 minutes or until dark golden. Press LIGHTLY with spatula, if you press hard, you'll press the juices out! Flip and cook the other side …
WebInstructions. Preheat the oven to 220°C/200°C fan-forced. Cut the potato (unpeeled) into 2cm chunks. Roughly chop the bacon. Place the potato and bacon on an oven tray lined with baking paper. Drizzle with olive oil, …
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WebMethod. In a large bowl, combine mince, onion, carrot, zucchini, 1 tbsp olive oil, and a good pinch of salt and pepper. Mix well. Divide mixture into 8 pieces and form into balls. Gently press the top of each rissole to flatten …
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WebOct 8, 2023 · Mix in some dried herbs like thyme, rosemary, or oregano, as well as minced garlic and finely chopped fresh parsley, to the meat and vegetable combination. Splash …