WEBJul 19, 2023 · Instructions. 1. In a large mixing bowl, combine the ground beef, bacon (finely chopped or processed into small pieces), breadcrumbs, eggs, chopped onion, coarsely chopped fresh flat-leaf parsley, salt, pepper, preferred seasonings, …
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WEBApr 26, 2024 · Shape the rissoles – divide the mixture into 8, evenly-sized portions. Use your hands to roll them into balls and gently flatten them. Cook the rissoles – heat the oil in a large frying pan over medium-high …
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WEBIn a large bowl, combine the ground beef, onion, garlic, breadcrumbs, barbecue sauce, egg, Worcestershire sauce, dried mixed herbs, salt, and pepper. Mix well until all the ingredients are evenly incorporated. Shape the mixture into round patties, about 2cm …
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WEBNov 27, 2022 · On the stovetop, heat a frypan to medium heat with a teaspoon of oil in it. Put a few rissoles in the pan (be sure not to overcrowd it!) and let the cook 5-7 minutes depending on size. Turn the rissoles over and cook the other side for another 5 minutes.
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WEBIn a saucepan, combine all the ingredients and stir well. Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally. Remove from heat and let the sauce cool before using. Brush the sauce …
WEBMethod. In a large bowl, mix together mince, corn, bacon, tomato sauce, barbecue sauce, chives, salt, and pepper. With clean hands, shape the mixture into four 2cm-thick rissoles and place them on a plate. In a large frying pan, add a little oil then cook the rissoles …
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WEBOct 28, 2022 · Suggestions for making beef rissoles. These beef rissoles would be delicious served with mashed potato, cauliflower mash, cauliflower rice, steamed or roasted veggies or a salad. They are also …
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WEB1. Combine mince, bacon, egg, carrot, onion, garlic, breadcrumbs, soy sauce, worcestershire sauce, tomato sauce, chilli powder and coriander in a large bowl. Season with salt and pepper. Divide mixture into 8 rissoles. Refrigerate for 30 minutes. 2. Heat …
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WEBRecipe: Heat 1 Tbsp of the oil in a large non-stick frying pan over medium heat (the same pan can be used for frying the rissoles). When the oil is hot, add the onion and zucchini. Cook, stirring occasionally, until the …
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WEBInstructions. Preheat the oven to 220°C/200°C fan-forced. Cut the potato (unpeeled) into 2cm chunks. Roughly chop the bacon. Place the potato and bacon on an oven tray lined with baking paper. Drizzle with olive …
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WEBAug 29, 2014 · Method. 1. Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat. 2. Using your hands, combine bacon, beef, breadcrumbs, egg, green onions, parsley, worcestershire sauce and half the barbecue …
WEBMethod. Preheat barbecue or frying pan to medium to high heat. Mix mince, onion, egg, McCormick Grill Mates Classic BBQ Seasoning together in a bowl until well combined and roll into 18 rissole shapes. Spray barbecue or frying pan with cooking oil spray and cook …
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WEBSep 30, 2011 · Method. 1. Cook bacon rashers and brown onion in medium frying pan, stirring, until onion softens. Remove from heat. 2. Combine beef mince, breadcrumbs, egg, parsley, worcestershire sauce and barbecue sauce and bacon mixture in large bowl; …
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WEBMar 1, 2023 · Beef rissoles and mash. 1. In a large bowl, combine mince, breadcrumbs, onion, egg, parsley, barbecue sauce and garlic. Season to taste. Shape mixture into 8 even-sized flattened rissoles. Place on a baking tray and chill 15 minutes. 2. Heat oil in …
WEBDec 26, 2022 · Mix all the ingredients together with the exception of the flour. Shape into balls and flatten slightly. Rissoles should be about 2 inches (5cm) in diameter for a main course, smaller if they are served as …
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WEBSep 28, 2022 · Cook: Heat 1 tablespoon oil in a large non-stick pan over medium high heat. Cook 5 – 6 rissoles at the time, 3 to 4 minutes on each side, until beautifully golden (as pictured). (Note 5 for baking) Keep warm: Transfer to the rack on the tray and keep …
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WEBJun 24, 2018 · Instructions. Combine all ingredients except olive oil and butter and season with salt and pepper. Mix well. Divide into 8 balls and flatten into rissole shapes. Heat half the olive oil and butter in a large frying pan and fry half the rissoles on a low heat until …
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