Auntie Ems Pretzel Recipe

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WEBSep 15, 2021 · Begin by adding the cup and a half of warm water to the bowl of a stand mixer fitted with the dough hook. You'll want the water to …

1. Pour 1-½ cups warm water into the bowl of stand mixer, fitted with the dough hook. Add in brown sugar, powdered sugar, and salt. Stir well.
2. Sprinkle the package of yeast on top of the water mixture. Allow the yeast to activate for about 5 minutes until foaming.
3. Turn the mixer on medium-low speed, and gradually begin adding in the flour. Add in two cups of flour, and then add in the vegetable oil with the mixer running.
4. Continue adding the remaining three cups of flour and mix until a dough forms. Be sure the dough isn't too sticky and that it completely pulls away from the side of the bowl.

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WEBSep 8, 2021 · Pretzel Dough. Whisk together warm milk and active dry yeast. Let it set for 10 minutes to get foamy. Add in the cooled melted butter, brown sugar, and salt. Mix for about 2 minutes. Then, add in the …

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WEBNov 9, 2021 · Cut the dough into 1 1/2″ pieces, then dip in the baking soda water. Place on a greased baking sheet and sprinkle with coarse salt. …

1. Warm up the milk in the microwave for just about one and a half minutes. I use my pyrex measuring cups to heat it in. It should be about 110º. If it's too hot it will kill the yeast. You should be able to comfortably keep your finger in it.
2. Stir in the yeast and one tablespoon of the brown sugar and let it sit for about 10 minutes.
3. Now grab a large mixing bowl or the bowl of your stand mixer and pour the mixture in it.
4. Add the 4 tablespoons of butter and remaining brown sugar.

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WEBJan 6, 2021 · Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. Let rest for 10 minutes to activate the yeast. It should look a little bit foamy. In a stand mixer fitted with the dough hook, whisk …

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WEBDec 21, 2018 · The Best Pretzel Recipe! Cholesterol 78mg 26%. Sodium 1997mg 87%. Potassium 57mg 2%. Carbohydrates 69g 23%. Fiber 1g 4%. Sugar 44g 49%. Protein 5g 10%. Vitamin A 920IU 18%. Calcium …

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WEBMar 27, 2024 · After rolling out all 10 pretzels, cover them with a clean dish towel and let the dough rise for 30 minutes in a warm place. While waiting on the pretzels to rise, go …

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WEBJul 7, 2015 · Make the pretzels: Warm the milk in microwave (about 30 seconds); pour into a medium bowl & add yeast. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Add 2 …

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WEBMay 5, 2021 · Bake the pretzels for 8 to 11 minutes until they are golden brown. In a medium bowl, melt the butter and set aside. Mix together cinnamon and sugar in a shallow bowl. Once cooked, remove from the …

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WEBAug 22, 2023 · Copycat Auntie Anne’s Soft Pretzels Recipe. Copycat Auntie Anne’s Soft Pretzels Recipe. No need for a trip to the mall when you can whip up these scrumptious …

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WEBFeb 2, 2022 · In a large bowl, combine flour, sugar and salt. Add in the yeast water and vegetable oil. Mix to form dough. A stand mixer with a dough hook can make this step very easy. Knead the mixture for about …

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WEBdirections. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least …

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WEBFeb 18, 2023 · Let rise in a warm spot until doubled in size, 1 to 2 hours. Preheat the oven to 450°F. Line a large baking sheet with parchment paper and spray lightly with nonstick cooking spray. In a 2-qt baking dish, …

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WEBStep 1 - Preheat the oven to 450 degrees F. Step 2 - Prepare two large baking sheets by lining them with parchment paper. Step 3 - In a large mixing bowl, stir the active dry …

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WEBDip the pretzel in the warm baking soda solution and place on the prepared baking sheet. Repeat with remaining dough. Place the baking sheet in the oven and bake at 450 …

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WEBMany of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. But by studying the Auntie Anne's home pretzel-making kit in my secret …

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WEBdirections. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic. Let rise at least …

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