WEBOct 12, 2016 · Atul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now …
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WEBApr 11, 2024 · But In 2001, it did. At Tamarind, Atul became the first Indian chef to earn a Michelin star, news he found so surprising that when a journalist from the Evening Standard broke the news, he thought it was a prank and hung up. On the reporter’s second attempt, the penny dropped. ‘There was a massive smile on my face,’ Atul says.
WEBNov 5, 2019 · Atul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would
WEB10 May 2024, 10:34 am. Updated on : 10 May 2024, 10:34 am. 6 min read. Atul Kochhar was one of India’s first chefs to earn a Michelin star, followed by another one soon. Indulge talks to this talented chef putting Indian cuisine on global tables. You have kicked off your Culinary Sessions from Chennai.
WEBJan 19, 2022 · The ‘Michelin’ star. In 2001, Kochhar became one of the first Indian chefs to bag a Michelin star as Tamarind’s head chef. Later. he got the coveted star again for the much-acclaimed Benares. Yet, the soft-spoken chef is modest about these achievements. His focus is on the culinary exploits.
WEBAtul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. He opened his own restaurant Benares, which won him a second Michelin star in 2007. Since then he has opened several other restaurants: Kanishka in …
WEBReuters. Updated: February 04, 2015 13:50 IST. Chef Atul Kochhar at his Benares restaurant in Mayfair, Central. Meet Chef Atul Kochhar, the first Indian chef to receive a Michelin star. Revolutionising the concept of …
WEBAtul Kochhar. Born in Jamshedpur in eastern India, Atul began his cooking career in top hotel restaurants in India. In 1994 his talents took him to London, where he opened fine-dining Indian
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WEBMar 4, 2017 · The first-ever Indian chef to win a coveted Michelin star, Atul Kocchar has paved the way for Indian haute cuisine since he entered into the culinary industry. Since 1994, he has been at the forefront of …
WEBBeetroot poriyal. by Atul Kochhar. Tamarind was soon known as one of the best Indian restaurants in the world, and in 2001 it won a Michelin star – making Atul the first Michelin-starred Indian chef in the world. This spurred him on to leave Tamarind and open his own restaurant, which he did with the help of two business partners in 2002.
WEBJun 10, 2022 · From cooking mutton curries for family picnics to earning coveted International honours, Chef Atul Kocchar’s journey is the stuff of legends. Even more fascinating is his undying love for Indian food, the chef came to India to host a lovely lunch at his new restaurant, Saga, Gurgaon.
WEBDec 14, 2017 · In 2001, Kochhar became the first Indian chef to bag a Michelin star as Tamarind's head chef. In 2002, he struck out on his own with Benares. The restaurant received a Michelin star in 2007 and
WEBApr 6, 2022 · Kochhar was the first Indian chef to ever win a Michelin star, and is often credited with elevating Indian food to a fine dining level Mike Cooper/PA Subscribe to Independent Premium to bookmark
WEBAug 30, 2013 · Kochhar has been a familiar name on the UAE food scene and loves to be in Dubai. “I enjoy coming back to Dubai. I’ve been coming to Dubai for the last 10-12 years and I’ve seen it grow. As
WEBDec 1, 2021 · Food Twice Michelin-starred chef Atul Kochhar in a #culinaryconversation with Vir Sanghvi In 2001, Atul became the first Indian chef to get the coveted Michelin star as head chef at Tamarind @tamarindofmayfair/Instagram Over 100 simple vegetarian recipes from Jaipur to Japan, set to release in March 2022. I wrote a book …
WEBMay 17, 2024 · Atul Kochhar has been at the forefront of Indian cuisine for over 30 year. He was the first Indian chef to receive a Michelin Star for innovative, fine dining cuisine in 2001 whilst at Tamarind, London. Chef Atul achieved the star a second time in 2007 during his tenure at Benares, Mayfair. Atul has become the recognisable face of modern Indian
WEBMay 14, 2015 · The first Indian chef to win a Michelin star, Atul Kochhar's modern take on Indian cuisine has curried a lot of favour in in England: he launched Benares in 2003 in London, followed by Ananda in Ireland and Vatika in Southhampton. An advocator of organic products, he always uses responsibly sourced fish in each of his restaurants.