WEBBut In 2001, it did. At Tamarind, Atul became the first Indian chef to earn a Michelin star, news he found so surprising that when a journalist from the Evening Standard broke the news, he thought it was a prank and hung up. On the reporter’s second attempt, the penny dropped. ‘There was a massive smile on my face,’ Atul says.
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WEBAtul Kochhar’s restaurant Tamarind was the first Indian venue to achieve a Michelin star in the world in 2001, whilst his second restaurant Benares followed with its own Michelin star in 2007. He now owns seven restaurants around the world, including Rang Mahal in Dubai. Kochhar talks to BBC Good Food Middle East about cooking … Continue …
WEB(September 25, 2021) With a genial smile, deft skills in the kitchen and impeccable understanding of flavors and techniques, Chef Atul Kochhar has been winning hearts and palates across the world for decades now. One of the first Indians to bag a Michelin star back in 2001, Kochhar has been a force to reckon with in the culinary circuit with …
WEB10 May 2024, 10:34 am. Updated on : 10 May 2024, 10:34 am. 6 min read. Atul Kochhar was one of India’s first chefs to earn a Michelin star, followed by another one soon. Indulge talks to this talented chef putting Indian cuisine on global tables. You have kicked off your Culinary Sessions from Chennai.
WEBThe ‘Michelin’ star. In 2001, Kochhar became one of the first Indian chefs to bag a Michelin star as Tamarind’s head chef. Later. he got the coveted star again for the much-acclaimed Benares. Yet, the soft-spoken chef is modest about these achievements. His focus is on the culinary exploits.
WEBReuters. Updated: February 04, 2015 13:50 IST. Chef Atul Kochhar at his Benares restaurant in Mayfair, Central. Meet Chef Atul Kochhar, the first Indian chef to receive a Michelin star. Revolutionising the concept of Indian cuisine has been the key to Atul Kochhar's success since moving to Britain as a young chef in the early '90s.
WEBAtul Kochhar is an Indian-born, British-based chef and television personality. Kochhar was one of the first two Indian chefs to receive a Michelin star, awarded in London in 2001 whilst at Tamarind. He opened his own restaurant Benares, which won him a second Michelin star in 2007. Since then he has opened several other restaurants: Kanishka in …
WEBBeetroot poriyal. by Atul Kochhar. Tamarind was soon known as one of the best Indian restaurants in the world, and in 2001 it won a Michelin star – making Atul the first Michelin-starred Indian chef in the world. This spurred him on to leave Tamarind and open his own restaurant, which he did with the help of two business partners in 2002.
WEBAtul Kochhar. Born in Jamshedpur in eastern India, Atul began his cooking career in top hotel restaurants in India. In 1994 his talents took him to London, where he opened fine-dining Indian
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WEBFood Twice Michelin-starred chef Atul Kochhar in a #culinaryconversation with Vir Sanghvi In 2001, Atul became the first Indian chef to get the coveted Michelin star as head chef at Tamarind @tamarindofmayfair/Instagram Over 100 simple vegetarian recipes from Jaipur to Japan, set to release in March 2022. I wrote a book called Curries
WEBAtul Kochhar , the first Indian chef to be awarded a Michelin Star, gives us a step by step guide to creating a traditional Dal Makhani that his mother would
WEBKochhar has been a familiar name on the UAE food scene and loves to be in Dubai. “I enjoy coming back to Dubai. I’ve been coming to Dubai for the last 10-12 years and I’ve seen it grow. As
WEBAtul Kochhar. Chef Atul Kochhar is a well-known name in the culinary world, and also the first Indian to be awarded a Michelin star for his London restaurant Tamarind in 2001. The following year, he opened Benares in the city’s upscale Mayfair district, which got him his second Michelin star. For over a decade now, chef Srijith has helmed
WEBAtul Kochhar is the pioneering twice Michelin-starred chef from Jamshedpur in India, who has changed the way people perceive and experience Indian cuisine in the UK. From leaving his role at The Oberoi Hotel Group in India to move to the UK in 1994, Atul has been at the forefront of the culinary industry for over 25 years. Taking inspiration
WEBIn 2001, Kochhar became the first Indian chef to bag a Michelin star as Tamarind's head chef. In 2002, he struck out on his own with Benares. The restaurant received a Michelin star in 2007 and
WEB(ਸਤੰਬਰ 25, 2021) With a genial smile, deft skills in the kitchen and impeccable understanding of flavors and techniques, Chef Atul Kochhar has been winning hearts and palates across the world for decades now. One of the first Indians to bag a Michelin star back in 2001, Kochhar has been a force to reckon with in the culinary circuit with …
WEBUpdated on : 10 Apr 2021, 8:07 pm. 3 min read. Atul Kochhar is back with a bang on home turf. The London-based, twice-Michelin-starred culinary innovator has been serving gourmet fare over a