Atkins Tuna Casserole Recipe

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How to make the best tuna casserole recipe?

Tuna Casserole Ingredients

  • For the Cheese Sauce – Onion, butter, all-purpose flour, garlic powder, milk, Cheddar cheese and Parmesan cheese. ...
  • Tuna – Just regular canned chunk light tuna from your pantry, preferably packed in water instead of oil.
  • Small Pasta – Because it’s baked, I prefer to stick with a thicker pasta like rotini or macaroni. ...
  • Peas – Easy peasy frozen peas.

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What are some recipes for tuna casserole?

Recipe Instructions. Mix soup, milk and mayonnaise in bowl. Break tuna into pieces and fold into soup mixture along with thawed peas, celery, eggs and olives. Pour into greased 2-quart casserole. Top with potato chips and drizzle with butter. Sprinkle with cheese and bake at 375 degrees until top is browned and bubbly, 20 to 25 minutes.

How do you make a tuna noodle casserole?

Instructions

  • Boil egg noodles according to package directions, drain and return to pot.
  • To the noodles, add the peas, tuna, soup, milk, and shredded cheddar. ...
  • Press noodles into a 9x13 inch buttered casserole dish.
  • Mix together the panko crumbs and melted butter and sprinkle over the noodle mixture.

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How to make tuna noodle casserole?

Directions

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain.
  • Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine.
  • Transfer to an 11x7-in. baking dish coated with cooking spray. ...

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