At Home Burrito Bowl Recipe

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DirectionsStep1Place the chicken breasts on a cutting board with some space between and cover with a large piece of plastic wrap. With a mallet, lightly pound the meat to an even thickness so. Place in a shallow dish.Step2Top the chicken with the olive oil, salt, pepper, lime zest, and lime juice. Rub and turn to coat. Let rest at least 15 minutes while you prep the other ingredients or refrigerate for up to 8 hours (let stand at ro…Step3Place the red onion in a small bowl and cover with water (this takes off some of the red onion's bite while preserving its flavor. You can skip if you like raw red onion just as it is). Set aside.Step4Prepare the quinoa according to package directions. Once cooked, fluff with a fork, then transfer to a large mixing bowl.Step5To make the dressing, in a small bowl or measuring cup, whisk together the olive oil, lime juice, chili powder, cumin, salt, cayenne, and black pepper.Step6Drizzle over the warm quinoa, then add cilantro, and toss to combine.Step7Lightly oil the grill. Grill the chicken until completely cooked through and the temperature on an instant read thermometer reads 160 to 165°F, about 8 to 12 minutes total, flipping once or twice throughout. Th…Step8Cut into bite-sized pieces and add to the bowl with the quinoa.Step9Drain the red onion, then add to the bowl with the quinoa.Step10Gently stir in the black beans, corn, tomato, and jalapeno. Serve warm with a sprinkle of fresh cilantro and any desired toppingsIngredientsIngredients2 Skinless Chicken Breasts (boneless, about 1 pound)1 tablespoonExtra-Virgin Olive Oil¾ teaspoonKosher Salt½ teaspoonBlack Pepper1 Lime (zest and juice)1 Small Red Onion (diced)1 cupQuinoa½ cupFresh Cilantro (chopped, plus additional for serving)1 (14-ounce) canBlack Beans (rinsed and drained)1 (14-ounce) canCorn (drained, or 1 1/2 cups fresh or frozen corn, thawed if frozen)2 cupsCherry Tomatoes (halved, about 1 pint)1 Jalapeno (seeded and diced)¼ cupExtra-Virgin Olive Oil¼ cupLime Juice (freshly squeezed, plus additional for serving)1 teaspoonGround Chili Powder1 teaspoonGround Cumin¼ teaspoonCayenne Pepper (use less or omit if sensitive to spice)add Avocado (diced, or Best Guacamole Recipe)add Cheese (shredded)add Non-Fat Plain Greek Yogurt (or sour cream)See moreNutritionalNutritional385 Calories15 gTotal Fat24 mgCholesterol47 gCarbohydrate19 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherChipotle Chicken Burrito Bowl Copycat Recipe - The …thespruceeats.comEasy Burrito Bowls - Damn Deliciousdamndelicious.netHow to make Copycat Chipotle Chicken Bowls at Home! …nerdchefs.comChicken Burrito Bowl (Copycat Chipotle Chicken)easychickenrecipes.comCopycat Chipotle Burrito Bowl Recipe The Kitchnthekitchn.com18 Best Chipotle Copycat Recipes (Chicken, Salsa, More) - …parade.comRecommended to you based on what's popular • Feedback

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    Loaded Burrito Bowls

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  • WEBJul 1, 2021 · How to Make the Chicken: Heat a large skillet over medium heat, and spray with olive oil. Add the chicken, season with salt and pepper and cook for 5 minutes. Add …

    Ratings: 42
    Total Time: 35 mins
    Category: Lunch, Main Course
    Calories: 399 per serving

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    WEBAug 29, 2014 · Bring water, vegetable oil, plus a pinch of salt to a boil in a saucepan then add the rinsed rice. Place a lid on top then turn the heat …

    Rating: 5/5(7)
    Category: 30 Minute Meal, Entree, Light And Healthy
    Servings: 4
    1. Mix the seasonings together in a small bowl. Mist or brush chicken breasts with extra virgin olive oil then season on both sides with the mix and grill for 3-4 minutes a side over medium-high heat until no longer pink in the center. Let rest for 5 minutes then chop and set aside.
    2. For the Cilantro-Lime Rice: Bring water, oil, and salt to a boil in a saucepan. Rinse rice in a strainer under cold water then add to the boiling water, place a lid on top, turn heat down to medium-low, and then simmer until rice is tender, about 15 minutes. Add lime juice and cilantro then stir to combine and set aside.
    3. Add black beans to a small saucepan with water and 1 Tablespoon seasoning mix. Bring to a boil then reduce heat to low to stay warm.
    4. For the Quick Gacamole: Add all ingredients to a bowl then mash with a potato masher. Taste and adjust garlic salt if necessary.

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    WEBSep 11, 2014 · Instructions. To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside. …

    Rating: 4.8/5(17)
    Estimated Reading Time: 2 mins
    Servings: 6
    Total Time: 25 mins

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    WEBFeb 28, 2022 · Directions. In a sauce pan, bring 3 cups water to boil, add bay leaves and rice. Reduce heat to simmer . Cook until water has absorbed. Remove bay leaves and stir in lime juice. Fluff with fork. …

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    WEBStep 4. To serve, place a handful of sliced lettuce in the bottom of each bowl. Top with rice, and spoon on ground turkey and beans. Place a dollop of sour cream in each bowl. …

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    WEBMay 26, 2017 · Directions. Brown the ground beef in a large skillet or saute pan over medium-high heat. Add the onion, minced jalapeno and garlic and saute 5 minutes. Add the remaining filling ingredients, reduce heat to …

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    WEBNext, add in 2 cans of drained & rinsed low sodium black beans, 1 24 ounce jar of salsa, 2 cups of frozen corn, 1/2 cup of water, 1 1/2 teaspoons of minced garlic, and either 1/2 packet of a low sodium taco seasoning …

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    WEBAug 8, 2023 · Add the rice and garlic and cook, stirring constantly, until starting to brown and fragrant, 3 to 4 minutes. Add 1 1/3 cups water, 1/2 cup of the cilantro, and 1 …

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    WEBMar 23, 2024 · Blend all ingredients in the blender. Add milk until it’s the desired consistency. ASSEMBLE. Divide the rice mixture with lettuce, corn, black beans, tomatoes, avocado, and cilantro. Drizzle with cilantro ranch …

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    WEBAug 25, 2021 · Preheat oven to 425° F. Place all the sliced vegetables and garlic on a large baking sheet lined with parchment paper. Drizzle with olive oil, and toss with taco seasoning, cumin, oregano, smoked paprika, and …

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    WEBApr 22, 2024 · Directions. Preheat grill to medium-high or preheat broiler. Combine chipotles, oil, garlic powder and cumin in a small bowl. Oil the grill rack (see Tip) or a rimmed baking sheet, if broiling. Season chicken with …

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    WEBFeb 10, 2024 · Cut the chicken into 1-inch cubes and season the chicken with ½ teaspoon of salt and ¼ teaspoon of black pepper. Add the seasoned chicken to the instant pot, along with the onions and jalapeno, and saute …

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    WEBApr 19, 2019 · Chicken or vegetable broth. Seasoning: chili powder, cumin, salt and pepper. This is a one-step recipe, because you simply dump all of the ingredients in a large skillet or pot! Bring the ingredients to a boil; …

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    WEBSep 19, 2023 · In a 10-inch nonstick skillet heat oil over medium. Add chicken; cook 6 to 8 minutes or until no longer pink, turning once. Remove and let stand 5 minutes. Cut into strips. In a small bowl combine …

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    WEBJun 10, 2021 · Chop the veggies: Cut the avocado. Slice the cherry tomatoes in half, and thinly slice the onions. Make the chipotle ranch: Mix all dressing ingredients in a small bowl until fully combined. Serve: Add the …

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    WEBMay 14, 2020 · Loads of ideas for making the perfect keto burrito bowl with lists of bases, proteins, and toppings! Plus the recipe for my favorite version! Home / Recipes / Dinner / Keto Burrito Bowl. Net Carbs: 9. …

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