WEBSteps: Step 1: Start by preheating the oven to 350 degrees. While the oven is preheating, brown the beef in a skillet on the stove. Make sure to drain off the excess grease once …
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WEBInstructions. Bring a pot of water to a boil (large enough to submerge your head of cabbage). Once boiling, add cored cabbage (1 head) and blanch for about 3 minutes, …
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WEBInstructions. Add the ground beef, onions and peppers to a large skillet over medium high heat. Saute until the meat is browned and vegetables have softened. Drain the excess …
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WEBDirections. Brown the ground beef in a large skillet or saute pan over medium-high heat. Add the onion, minced jalapeno and garlic and saute 5 minutes. Add the remaining filling …
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WEBHow to calculate the carbs: Each of the above links (aside from the romaine lettuce) has nutrition information available. Just jot dot the carb count of each item you’d like to add …
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WEBDirections. In a sauce pan, bring 3 cups water to boil, add bay leaves and rice. Reduce heat to simmer . Cook until water has absorbed. Remove bay leaves and stir in lime juice. …
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WEBBeef filling. Heat oil in a skillet over medium-high heat. Add beef and cook until browned, yet tender, and then reduce heat to medium-low. In a small bowl, whisk together Tex …
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WEBHeat up oil in a large nonstick skillet over medium heat. Add onion and sauté until fragrant and transparent. Add ground beef, breaking it up with your spatula, and cook until …
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WEBHeat a large skillet over medium-high heat. Add the ground beef to the pan and use a spatula to break up the meat as you cook it. Once the meat is cooked through, drain the …
WEBCook the beef! Heat up oil in a skillet over medium heat. Add in garlic, onion, bacon (optional) and cook, stirring often, until the onion begins to caramelize (7-10 minutes). …
WEBBrown the ground beef. Drain and rinse. Place back in skillet and stir in the spices. Lightly spray a 9x13 inch pan with nonstick spray. Place a large spoonful of the meat mixture …
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WEBCook about 5 minutes until veggies start to soften. Add meat back in and sprinkle taco seasoning over. Pour in water and stir. Simmer until water mostly absorbs and you have …
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WEBStir in the drained black beans, diced tomatoes, low-sodium beef broth, chili powder, ground cumin, paprika, salt, and pepper. Bring the mixture to a simmer and let it cook for …
WEBAdd all ingredients to a food processor or blender and blend until smooth! Brown the ground beef. Drain and rinse. Place back in skillet and stir in the spices. Lightly spray a 9×13 …
WEBInstructions. Brown the ground beef completely in a skillet over medium high heat, and drain any excess fat. Mix in the taco seasoning, and saute another few minutes. Add a …
WEBStir in the chili powder and cumin. Add the beef broth. Add the rice back into the dish. Bring to a boil. Simmer for about 5 to 10 minutes or until the liquid has reduced. Turn off the …
WEBLean flank steak stars in this satisfying burrito. A long soak in a chipotle-flavored marinade infuses the meat with tons of flavor. Black beans, guacamole, and fresh pico de gallo …
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