Asian Tuna Burger Recipe

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WEBJul 29, 2020 · Line a plate with parchment paper. Shape the tuna mixture into five patties and place on the parchment. Meanwhile, heat a large …

1. Cut tuna into large chunks and place in a food processor.
2. Add next 6 ingredients to the food processor. If using the cilantro, add to the food processor as well. Pulse gently until the mixture is just combined (don't over process).
3. Transfer tuna mixture to a large bowl. Stir in sliced green onions and panko breadcrumbs until well combined. *
4. Line a plate with parchment paper. Shape the tuna mixture into five patties and place on the parchment.

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WEBJan 5, 2018 · Instructions. Combine mayo, sriracha, and sesame oil and set aside in the fridge for later. Mix together the tuna, egg, almond flour, green onion, ginger, and soy sauce in a bowl.

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WEBJul 30, 2022 · While the pan is heating up, prepare the tuna burgers. To a large bowl add tuna, panko, furikake, green onion, garlic, salt, pepper, and an egg. Mix until well …

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WEBApr 9, 2014 · Instructions. Combine burger ingredients in the bowl of a food processor and pulse 3-4 times. Check for texture and pulse a few more times if necessary. You want …

1. Combine burger ingredients in the bowl of a food processor and pulse 3-4 times. Check for texture and pulse a few more times if necessary. You want the tuna to be chopped to about pea size pieces or a bit larger. Don't over process.
2. Combine Avocado Aioli ingredients and reserve. Combine Sriracha Mayo ingredients and reserve.
3. Heat 1 Tbl. coconut oil in skillet over medium heat. Form mixture into two patties. Pan grill for 4-5 minutes per side.
4. Serve on leafy greens or burger buns or both with a side of each sauce.

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WEBJul 4, 2023 · Ginger Slaw: Measure carrots, cabbage, and green onions into a medium bowl. Stir to combine, then set aside. In a small bowl, whisk together the vinegar, ginger, soy sauce, sesame oil and garlic. Pour …

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WEBJul 2, 2020 · Pan-fry the burgers in batches. Add enough oil to coat the base of a large frying pan. Once the oil becomes hot over medium heat, place the tuna patties in the …

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WEBAug 16, 2018 · Instructions. In a large bowl, mix together all of the ingredients except the avocado oil until well combined. Form into 8 patties about ¾ inch thick. In a large skillet, heat 1 tablespoon of the avocado …

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WEBAdd the shallots and bell peppers and sauté until just tender, about 5 minutes, adding salt and pepper about halfway through; set aside. Prepare tuna by mixing together the sesame seeds in a medium shallow bowl. …

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WEBApr 22, 2022 · Form 5-7 tuna patties with your hands. Press down on them slightly to flatten. Cook them on the grill or stovetop for about 6 minutes *see notes below for detailed cooking instructions. While the burgers

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WEBOct 23, 2020 · Using an ice-cream scoop (1/4 cupfuls of mixture), drop into hot oil in 2 large skillets, about 4 or 5 at a time in each skillet. Flatten them with the back of a spatula and …

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WEBSep 15, 2017 · Add the chopped tuna to the ginger and garlic mixture and stir well to combine. Pop into the fridge for 20 mins. 1 lb fresh ahi tuna. While the mixture is in the fridge, mix together the sweet chilli and …

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WEBAdd the pork panko, an egg white, mayonnaise, sliced green onions, and a generous amount of salt and black pepper. Mix well to combine. Heat a non-stick skillet over a medium-high heat. Form the tuna mixture into …

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WEBJun 3, 2022 · Instructions. Drain and squeeze out any excess liquid from the canned tuna before mixing it with all the other ingredients (except for the olive oil) in a medium-sized …

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WEBStep 4. Roughly chop the lettuce. Slice the pickles, tomatoes, and avocado. Arrange the vegetables on a serving plate and add the prepared patties. Optionally, serve with some more chopped scallions and Keto-friendly …

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WEBJun 29, 2022 · Tuna burgers. Drain and squeeze out any excess liquid from the canned tuna before mixing it with all the other ingredients (except for the olive oil) in a medium-sized bowl. Shape the mixture into small …

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WEBMay 9, 2024 · Set aside. - In a small bowl, mix the mayo with the chili crunch and honey. Set aside. - Toast the buns if desired. - Then spread an even layer of the chili crunch mayo on both halves of them. Follow this …

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WEBJun 14, 2022 · Ingredients (makes 2 bowls) Sesame ginger dressing: 3 tbsp extra virgin olive oil (45 ml); 2 tbsp coconut aminos or tamari sauce (30 ml); 2 tbsp toasted sesame oil (30 ml); 1 tbsp rice vinegar or white wine …

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