Asian Tuna Burger Recipe

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WEBJul 29, 2020 · Line a plate with parchment paper. Shape the tuna mixture into five patties and place on the parchment. Meanwhile, heat a large …

1. Cut tuna into large chunks and place in a food processor.
2. Add next 6 ingredients to the food processor. If using the cilantro, add to the food processor as well. Pulse gently until the mixture is just combined (don't over process).
3. Transfer tuna mixture to a large bowl. Stir in sliced green onions and panko breadcrumbs until well combined. *
4. Line a plate with parchment paper. Shape the tuna mixture into five patties and place on the parchment.

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WEBJul 30, 2022 · While the pan is heating up, prepare the tuna burgers. To a large bowl add tuna, panko, furikake, green onion, garlic, salt, pepper, and an egg. Mix until well …

Rating: 5/5(42)
Total Time: 18 mins
Category: Lunch
Calories: 333 per serving

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WEBJan 4, 2019 · Preheat a well-oiled grill or grill pan. When hot, add the patties and cook for 2 to 3 minutes a side until browned on the outside, but still medium rare in the center. Flip and handle carefully, as these …

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WEBJul 4, 2023 · Ginger Slaw: Measure carrots, cabbage, and green onions into a medium bowl. Stir to combine, then set aside. In a small bowl, whisk together the vinegar, ginger, soy sauce, sesame oil and garlic. Pour …

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WEBPreparation. Prepare wasabi sauce: In a small bowl, combine yogurt, mayonnaise and wasabi paste. Set aside. Heat grill to high and lightly oil grate. Sprinkle both sides of ahi with pepper and grill to desired …

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WEBFeb 16, 2018 · Instructions. Keep tuna refrigerated until ready to prepare. Chop tuna into ½" pieces with a very sharp knife; transfer to a mixing bowl. Add scallions, garlic, ginger, lemongrass, lemon zest, mayonnaise, …

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WEBApr 9, 2014 · Instructions. Combine burger ingredients in the bowl of a food processor and pulse 3-4 times. Check for texture and pulse a few more times if necessary. You want …

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WEBPreparation. Mix first five ingredients until well combined. Form the mixture into four patties. Patties can be stored in the refrigerator for up to two days. Heat a frying pan to medium, add oil, and pan-fry patties for …

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WEBJul 17, 2017 · Form 4 burger patties. Step 2: Heat a nonstick frying pan with 1 tsp of canola oil. Fry the burgers on medium heat for 4-5 minutes on side one. Before flipping the tuna burger, apply a little canola oil on …

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WEBAsian Tuna Burger Ingredients: 1 egg white. 1/3 cup low sodium teriyaki sauce. 1/3 cup finely chopped red onion. 1/4 cup chopped fresh cilantro. 1 TBSP grated fresh ginger root. 1 tsp crushed red pepper flakes …

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WEBApr 22, 2022 · Form 5-7 tuna patties with your hands. Press down on them slightly to flatten. Cook them on the grill or stovetop for about 6 minutes *see notes below for detailed cooking instructions. While the burgers

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WEBSep 15, 2017 · Add the chopped tuna to the ginger and garlic mixture and stir well to combine. Pop into the fridge for 20 mins. 1 lb fresh ahi tuna. While the mixture is in the fridge, mix together the sweet chilli and …

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WEBFeb 25, 2019 · Convection oven: 375 °F for 8 minutes. Remove from oven. Set tuna patties aside for step 7. Place the bottom half of 25 rolls on a steam table pan (12" x 20" x 2½"). …

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WEBMay 9, 2024 · Set aside. - In a small bowl, mix the mayo with the chili crunch and honey. Set aside. - Toast the buns if desired. - Then spread an even layer of the chili crunch mayo on both halves of them. Follow this …

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WEBJul 14, 2022 · In a bowl, thoroughly mix minced tuna, bread crumbs, green onion, carrot, ginger, cilantro, sesame oil, ketchup, soy sauce, cumin, salt, pepper, and egg. Cover, and refrigerate for 30 minutes. Preheat oven …

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WEBStep 1. Preheat grill to medium-high heat. Advertisement. Step 2. Combine first 3 ingredients in a small bowl. Cover and chill. Step 3. Dissolve 1/4 teaspoon sugar in 3 tablespoons vinegar in a medium bowl, stirring with …

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