Asian Eggplant Recipes

Listing Results Asian Eggplant Recipes

WEBOct 25, 2023 · Cut the eggplant into 2cm / 0.8” rounds. Spray each side generously with oil and sprinkle with salt and pepper. Brown – Heat a large non-stick pan with a lid over …

Rating: 5/5(18)
Total Time: 13 mins
Category: Main, Side
Calories: 121 per serving

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  1. Eggplant:You can use globe/American, Italian or Japanese eggplant varieties. Choose fresh, firm, medium size eggplant that is heavy for its size and with a smooth, shiny and vibrant purple skin. Ma
  2. Sesame Oil:Toasted sesame oil works the best as it has an intense flavor.
  3. Sesame Seeds: Adds more flavor and texture.
  1. Eggplant:You can use globe/American, Italian or Japanese eggplant varieties. Choose fresh, firm, medium size eggplant that is heavy for its size and with a smooth, shiny and vibrant purple skin. Ma
  2. Sesame Oil:Toasted sesame oil works the best as it has an intense flavor.
  3. Sesame Seeds: Adds more flavor and texture.
  4. Ginger and Garlic:Use fresh organic ginger for the best flavor. Add garlic if you like.
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  • Ratings: 3
  • Category: Side Dish
  • Cuisine: Asian
  • Total Time: 40 mins
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  • People also askHow to cook Asian eggplant?You can use vegetable or chicken stock. Soy sauce : Adding soy sauce will give a rich, salty profile to the eggplant. You can use tamari or gluten-free if needed. Garlic chili sauce: This will add some heat to the Asian eggplant.Asian Eggplant - The Endless Meal®theendlessmeal.comWhat are some eggplant recipes?

    Cassia D Muller

    Ratings: 3
    Category: Side Dish
    Cuisine: Asian
    Total Time: 40 mins

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  • WEBApr 27, 2024 · Add eggplant strips and sauce: Add the eggplant strips and the sauce, stirring to combine everything. Cover with a lid and cook over low to medium heat for …

    Rating: 5/5(1)
    Calories: 395 per serving
    Servings: 2

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    WEBAug 10, 2014 · Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into …

    Rating: 5/5(71)
    Total Time: 25 mins
    Category: Vegetables
    Calories: 244 per serving
    1. Combine the sauce ingredients in a small bowl and set aside.
    2. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles.
    3. Over very high heat, heat a tablespoon of oil in your wok. Add half of the eggplant and let it sear until brown on all sides. You can lower the heat if it looks like they're starting to burn. You want to cook the eggplant for about 5 minutes until they start to get soft and have a nice sear. Take this first batch of eggplant out of the pan, heat a second tablespoon of oil, and do the same with your second batch. Set all the cooked eggplant aside on a plate.
    4. Set the heat to medium high and add the last tablespoon of oil to the wok, along with the ground pork. After the pork has browned, add the ginger and cook for a minute to let it crystalize with the pork. Stir in the whole red chili peppers and the minced garlic, and after a minute, turn the heat back up to high. Add the eggplant back in, along with the stir-fry sauce, the white parts of the scallions, and the shaoxing wine. Stir-fry everything together for another 2 minutes, making sure everything is well-combined.

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    WEBSep 18, 2023 · Place them in a single layer on a sheet pan lined with parchment paper. Roast eggplant at 425°F (218°C) for 15 minutes on the middle rack. Combine the sauce in a small bowl while waiting. Take out …

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    WEBNov 27, 2023 · Cook the eggplant, stirring occasionally, until the edge of the eggplant is lightly charred and the texture just starts to soften, 5 minutes or so. Transfer to a plate. If the skillet gets too hot and starts to …

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    WEBNov 7, 2022 · Once cooked, place the eggplant on an empty plate. Increase the heat to high, add the remaining oil and swirl to coat the pan. Add the garlic, ginger, and chili paste, then stir-fry for 30-60 seconds. …

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    WEBAug 31, 2021 · Cut the eggplant lengthwise into ½-inch thick slices. Cut each slice in half so it's only several inches long. Then, place the eggplant slices on the rimmed baking sheet and spread avocado oil over the …

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    WEBAug 4, 2021 · Turn down the stove to a medium heat. Step 2: Make the coconut curry sauce by adding in the curry paste, coconut milk and Swerve brown sugar sweetener. Whisk …

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    WEBAug 3, 2021 · Stir-fry for 30 seconds, and add the chicken and eggplant. Next, add the Shaoxing wine, and stir everything together. Add the fish sauce, sugar, Thai thin soy sauce, dark soy sauce, sesame oil, and …

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    WEBOct 6, 2023 · For my recipe, I drew inspiration from Maggie of Omnivore’s Cookbook and her recipeChinese Eggplant with Garlic Sauce. While her recipe is a bit more traditional with the use of actual Chinese

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    WEBTo make this dish, you’ll need two small Asian eggplants, 3 large Pete and Gerry’s Organic Eggs, salt, pepper, peanut oil, onion, and garlic. For a tastier omelet, sauté the …

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    WEBMar 13, 2020 · Roasted Miso Eggplant Steak from Pepper. The ingredient list required to cook up these scorched fillets is beautifully brief: Eggplants (obviously), red miso paste, …

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    WEBAug 26, 2020 · Place in a bowl. Cover with cold water and 1 tablespoon kosher salt. Let sit 15 minutes. Drain eggplant, rinse under cold water, and pat dry with paper towels. Return eggplant to dry bowl. Toss with one …

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    WEBApr 30, 2015 · Pat dry without rinsing. Combine the sauce ingredients in a small bowl, mix well. Sprinkle eggplant with 1 tablespoon cornstarch and mix by hand, until eggplant is …

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    WEBApr 8, 2019 · Make the sauce- in a small bowl mix together 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce and garlic chili sauce and set aside. Cut up the eggplant into 2 inch long cubes. Put 2 tablespoon of …

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    WEBApr 17, 2013 · Slice into rounds no more than 1/4 inch thick. Add salt and stir eggplant. Stir for a few minutes. Add water as needed, but not too much, the eggplant will release …

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