Asian Beef Ramen Noodle Recipe

Quick Asian Beef Ramen Noodles RecipeTin Eats

WEBDec 10, 2018 · Push beef to the side to make enough space for the noodles. Add water, place noodles in water. Leave for 45 …

Rating: 5/5(193)
1. Mix Sauce.
2. Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 minutes until starting to go golden.
3. Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
4. Add Sauce and cook for 2 to 3 minutes until well caramelised (see video).

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Mongolian Beef Noodles Jo Cooks

WEBJul 14, 2023 · Remove the pepper from the skillet to a plate and set aside. In that same skillet add sauce ingredients, the sesame oil, soy sauce, …

Rating: 4.6/5(235)
1. Slice the flank steak into small thin pieces against the grain. In a large ziploc bag add the starch and the beef to it. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.
2. In a non stick skillet heat the oil. When the oil is hot, add beef and cook until browned. It will take 2 or 3 batches because you don't want the steak pieces to stick to each other. Also if you need more oil after the first batch feel free to add more. Remove beef from skillet to a plate and empty the oil from the skillet.
3. Add the bell pepper to the skillet and saute it for a couple minutes just until it gets soft. Remove the pepper from the skillet to a plate and set aside.
4. In that same skillet add sauce ingredients, the sesame oil, soy sauce, brown sugar, garlic, chicken broth and red pepper flakes. Stir and cook over medium heat until sauce thickens a bit and reduces by about a quarter. It took me about 10 minutes until the sauce thickened and reduced. You don't want to reduce it too much because you need more sauce for the noodles.

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