Asiago Potatoes Recipe

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Web1/2 cup freshly grated Asiago cheese, plus more for tops, see note Grey sea salt to top finished stackers (optional) Pan spray Copy …

Rating: 5/5(7)
Calories: 159 per servingCategory: Side Dish1. Preheat oven to 375 degrees.
2. Fill a large bowl with water and as you peel each potato, place them in the water until you are ready to slice.
3. In a small bowl, microwave butter with oil, thyme, salt and pepper until butter is melted. Stir in grated cheese.
4. Dry each potato as you remove from water. Discard water. Using a mandolin, slice potato slices horizontally as thin as possible and place in a large bowl. When you are about half sliced, pour about half the butter mixture over top. Slice the rest and add to the bowl and top with remaining butter mixture.

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Web1 - 1 1⁄2 tablespoon minced garlic 1⁄2 cup shredded asiago cheese 2 scallions, thinly sliced directions Cook potatoes in boiling water for 12-15 minutes or …

Rating: 5/5(14)
Total Time: 35 minsCategory: PotatoCalories: 292 per serving1. Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
2. Mash potatoes using a potato masher or ricer.
3. Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
4. Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.

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Web2 tablespoons minced shallots. ¼ cup all-purpose flour. 2 cups 1% low-fat milk, divided. ¾ cup (3 ounces) grated Asiago cheese. …

Rating: 4.5/5(24)
Calories: 250 per servingServings: 61. Preheat oven to 350°.
2. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.
3. Heat a medium saucepan coated with cooking spray over medium heat. Add shallots; cook 2 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife. Sprinkle flour over shallots. Gradually add 1/2 cup milk, stirring with a whisk until well blended. Gradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 teaspoon salt, Asiago, chives, pepper, and bacon.
4. Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices. Top with remaining potato slices and cheese sauce; sprinkle with Parmesan. Bake at 350° for 35 minutes or until cheese is bubbly and lightly browned.

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WebKeto Potatoes Print Recipe Pin Recipe Servings : 6 Servings Prep Time 10 mins Cook Time 45 mins Total Time 55 mins Save Recipe! Ingredients 3 Pounds …

Ratings: 7Category: Side DishCuisine: AmericanTotal Time: 55 mins1. Prep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup). Spread radishes onto a rimmed baking sheet, placing the cut side down -- I do this on 2 baking sheets so the radishes aren't overcrowded.
2. Bake. Roast for 25 minutes. Flip radishes, and roast another 20 minutes on the other side. Radishes are done once they've browned to your liking. (I usually add another 10 minutes to this time, this will vary with how crowded the pan is and how brown you'd like them). Serve warm and enjoy!

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Webpotatoes, garlic clove, salted butter, gruyère cheese, whole milk and 4 more Pecos Red Stew Pork dried oregano leaves, boneless pork shoulder, red pepper flakes …

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WebDrop two whole eggs into each bowl. Top each with 1 tablespoon of grated Asiago cheese. Bake in oven for 15 minutes or until egg whites become white.

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Web1 1/2 pounds peeled Yukon gold potatoes, cut into 1/4-inch-thick slices 1 teaspoon salt, divided Cooking spray 2 tablespoons minced shallots 1/4 cup all-purpose flour 2 cups …

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WebDrain potatoes and rinse with cold water. Cool to room temperature in refrigerator, about 40 minutes. Step 2 Meanwhile, cook garlic in oil at a bare simmer in a …

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WebInstructions. Preheat oven to 425 degrees. Place about a tablespoon and a half of asiago cheese onto a parchment lined baking sheet. Space the piles apart to fit about 6 on a baking sheet because …

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WebInstructions. Heat sheet pan: Place a large, rimmed baking sheet inside the oven. Close the oven door and preheat the oven to 400 degrees F. Season red potatoes: Place potatoes in a large bowl and …

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WebFill pot with water just below where your steamer rests. Add the cauliflower and lid. Steam for 10 minutes over high heat. Transfer to your food processor and …

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WebSpread drained potatoes evenly on a large kitchen towel and pat dry. Set aside and allow to dry completely. Make Flavored Butter. Whisk 7 of the tablespoons of butter, cornstarch, garlic, salt, pepper and …

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WebStep Two: Puree the cauliflower with the seasonings in a food processor. This is a large batch recipe so this needs to be done in two batches. Step Three: Layer the cauliflower puree with the cheese. Pop …

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