DirectionsStep1Place potatoes in a large pot and cover with cold water, up to 1 inch on top of the potatoes. Add a pinch or two of salt to the water, then bring to a boil over high heat.Step2Once boiling, reduce to medium heat and cook for 15-20 minutes. The potatoes are done when they can be easily pierced with a fork.Step3While the potatoes are cooking, melt the butter in a small skillet over medium heat. Once the butter melts, watch for the milk solids to turn a light brown on the bottom of the pan - this is browning the butter.Step4Once the butter is browned, add the minced garlic and thyme and sauté 1-2 minutes, until garlic is crispy and a dark golden color. Turn off the heat and set this garlic thyme butter aside.Step5When the potatoes are fork-tender, drain and then return to the pot. You can use an electric masher or potato ricer for a finer mashed potato, or just use a handheld masher for a more rustic mashed potato.Step6Add the milk, Greek yogurt, salt, pepper, garlic thyme browned butter, and shredded asiago cheese to the mashed potatoes and mix until combined.Step7Transfer to a serving bowl and garnish with melted butter, shredded asiago, and fresh thyme. Enjoy!IngredientsIngredients2 ½ poundsYukon Gold Potatoes (peeled, chopped)2 tablespoonsButter4 clovesGarlic (minced)1 teaspoonThyme Leaves (fresh)½ cupMilk (fat-free, or your preferred milk)½ cupGreek Yogurt (plain, fat-free)½ cupCheese (asiago, shredded)½ teaspoonSalt½ teaspoonBlack PepperSee moreNutritionalNutritional174 Calories5 gTotal Fat13 mgCholesterol27 gCarbohydrate287 mgSodium7 gProteinFrom nutritiontofit.comRecipeDirectionsIngredientsNutritionalExplore furtherAsiago vs. Parmesan: OK to Substitute? - DarkCheesedarkcheese.comDon't have Asiago Cheese? Use these substitutes.darkcheese.comAsiago Mashed Potatoes and Broccoli – The Comfort of …thecomfortofcooking.comSee Which Asiago Alternatives Are The Best - Greedy Gourmetgreedygourmet.comItalian Elegance: What Does Asiago Cheese Taste Like? - …eatdelights.comRecommended to you based on what's popular • Feedback
Asiago, Potato, and Bacon Gratin
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Maria Arienti
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WEBOct 5, 2023 · Wrap the garlic head in foil and roast for 55-60 minutes. When cool enough to handle, squeeze out the garlic from the peels into a small bowl; set aside for now. BOIL: …
WEBFeb 17, 2014 · How To Make asiago potato au gratin. Preheat oven 350 degrees. Slice the potato and onion @ 1/4 inch thick. Spray a baking dish with Pam or butter flavored cooking spray I used a round dish, begin …
WEBJun 28, 2016 · Let potatoes cool completely before cutting. Cut all cooked potatoes into cubes and place them into a large mixing bowl. In a separate small mixing bowl, combine roasted garlic meat, sour cream, mayo, and …
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WEBApr 16, 2008 · Step 1. Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse …
WEBGradually add remaining 1 1/2 cups milk, stirring with a whisk. Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 teaspoon salt, Asiago, chives, pepper, and bacon. Step 4. …
WEBGradually add 1 1/2 cups milk and stir with a whisk. Cook over medium heat for about 9 minutes,stirring frequently until thick. Take pan from heat source and add in 3/4 teaspoon salt, Asiago cheese, chives, pepper, and …
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WEBFeb 21, 2022 · Preheat oven to 350°. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. …
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WEBApr 8, 2009 · 2 cups Asiago cheese, grated. Kosher salt, to taste. White pepper, to taste. Preheat oven to 350 degrees. Grease a rectangular cake pan or oven-safe casserole …
WEBFeb 23, 2017 · Preheat oven to 375 degrees. Peel and thinly slice potatoes. Melt butter with the olive oil then stir in rosemary, salt, pepper, and grated asiago cheese. Pour over potato slices and toss gently with …
WEBNov 29, 2022 · Place a large, rimmed baking sheet inside the oven and preheat to 400 degrees F. Give the potatoes flavor. Place potatoes in a large bowl and add the garlic, olive oil, rosemary, thyme, asiago, salt …
WEBdirections. Preheat the oven to 400 degrees F. In a large, heavy saucepan, melt the butter; turn temperature to medium high and add the onions, sauté until golden, about 8 …
WEBDec 1, 2014 · Instructions. Preheat oven to 375 degrees. Fill a large bowl with water and as you peel each potato, place them in the water until you are ready to slice. In a small bowl, microwave butter with oil, thyme, salt …
WEBAug 7, 2023 · Cholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a …
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WEBSep 28, 2022 · Each serving has just 224 calories (and you're likely not pairing these with a burger and soda), 16 grams of fat, 606 milligrams of sodium, 17 grams of …
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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …
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