Recipe Asiago Bread

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Stir in the Asiago cheese. Spoon the batter into a greased loaf pan (9×5 or equivalent) or 12 muffin cups. Bake at 350 degrees (F) for 50-60 …

Rating: 4.7/5(13)
Total Time: 1 hr 15 minsCategory: Keto Bread RecipeCalories: 262 per serving1. Preheat the oven to 350 degrees (F)
2. Combine all of the wet ingredients (butter, eggs, almond milk, zucchini, sun-dried tomatoes) in a magic bullet and blend for about 30 seconds or until mostly smooth.
3. In a medium sized bowl, combine all of the dry ingredients (almond flour, coconut flour, baking powder, sweetener, xanthan gum, salt, oregano, parsley, garlic powder) and mix with a fork until well blended with no lumps.
4. Pour the wet ingredients into the dry ingredients and mix with a fork until a uniform batter is formed and the dry ingredients are absorbed.

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Cover and leave at cool room temperature for 12 to 20 hours, until very bubbly. To make the dough: Mix together the biga, bread flour, yeast, water, cheese …

Rating: 4.8/5(26)
Total Time: 15 hrsServings: 11. To make the biga: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, stir together all of the ingredients. Cover and leave at cool room temperature for 12 to 20 hours, until very bubbly.
2. To make the dough: Mix together the biga, bread flour, yeast, water, cheese powder, salt, and Asiago, stirring to make a soft dough. Knead for 4 to 5 minutes until smooth and elastic. Divide the dough in half. Place one half in a bowl and cover.
3. Add 3 tablespoons of the bagel topping to the remaining dough in the mixing bowl and knead to incorporate, about 2 minutes more. Cover the bowl and let both doughs rise for 1 1/2 hours, until puffy.
4. To shape the loaf: Roll each piece of dough into a 16” rope. Roll the seeded dough in the remaining bagel topping. Pinch the ropes together at one end and twist them together to form a two-strand braid.

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1 1/2 cups shredded Asiago cheese (divided) For brushing on top: 1 large egg beaten Instructions In the bowl of a stand mixer, combine 1 ½ …

Rating: 4.7/5(30)
Calories: 128 per servingCategory: Bread1. In the bowl of a stand mixer, combine 1 1/2 cups flour, yeast, sugar, salt and pepper. Put the milk in a microwave safe bowl. Add the butter. Heat the milk to 120-130 degrees so that the butter starts melting. Make sure the temperature is just right so that it is warm enough to activate the yeast, but not kill it. Stir the milk mixture into the flour mixture and mix on low speed using the paddle attachment until smooth. Add in 1 1/4 cups shredded cheese and mix just until combined.
2. Gradually add in 1 3/4 cups flour to make a soft dough. Knead in the stand mixer with the dough hook for 5 minutes.
3. Spray a bowl with cooking spray. Add the dough to the bowl, then turn the dough over so the cooking spray coats both sides of the dough. Cover the bowl and allow the dough to rise in a warm place until it is double (anywhere from 1-2 hours).
4. After the dough is doubled, punch it down and form it into two loaves. Place the loaves on a baking sheet that has been sprayed with cooking spray. Cover the loaves and allow them to rise again until doubled, which will take 30-45 minutes.

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directions. In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. …

Rating: 5/5(19)
Total Time: 3 hrs 20 minsCategory: Yeast BreadsCalories: 1109 per serving1. In large bowl, combine 1-1/2 cups of the flour, yeast, sugar, salt and pepper. Melt butter in milk to 120-130 degrees. Stir milk mixture into flour mix until smooth. Stir in 1 cup cheese.
2. Gradually stir in about 2 cups flour to make soft dough. Knead in mixer or by hand until smooth and elastic, adding flour if needed.
3. Oil large bowl, add dough, turn to coat. Cover with clean damp towel and let double. (It may take 2-1/2 hours, must be the cheese.).
4. Punch down, form into 2 long thin loaves. Spray baking sheet, (sprinkled with cornmeal?) Or use baguette pans. Place loaves on pan, let raise, covered, until doubled (45 min.) Preheat oven to 375.

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5. Low-carb poppy seed bread. A loaf of delicious low-carb bread with cottage cheese and poppy seeds. We suggest topping this bread with leafy greens and a chicken curry salad. 2 g. …

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Instructions. Preheat oven to 400ºF. Mix dry ingredients ( almond flour, yeast, erythritol, and baking powder) together and set aside. Put the cream cheese, and shredded Mozzarella cheese in a microwave safe bowl and …

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Instructions. In a large bowl, dissolve your yeast in the tap water. Then add the sugar and allow to site till bubbly. Add sugar alternative, salt, and olive oil and mix. Add three cups of flour alternative and mix. Then add another three cups …

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Cheesy Cauliflower Breadsticks Packed with three kinds of cheese, garlic and fresh herbs, these flour-free breadsticks are addicting! Enjoy them in all their cheesy-goodness or top with crumbled sausage, sliced olives …

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Preheat oven to 375 degrees Fahrenheit. Line a 9.5 inch loaf pan with parchment paper. Combine the hearts of palm, eggs, olive oil, and water in a blender, and blend until smooth. Pour into a mixing bowl. Add the almond …

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This low-carb cloud bread (also called “oopsie bread”) has only four ingredients, is keto-friendly, and clocks in with less than half a gram of net carbs. Author: Sara Nelson. Prep …

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Low Carb (6) Quick Breads (2) Rolls (4) Specialty Breads (4) Toppings (2) Ingredients. Milk (5) Asiago Pesto Bread View More. Basic White Bread View More. Multi-Seeded White Bread View More. Page 1 of 7; Stay …

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Spread dough into a greased 9×5 inch loaf pan (use an 8x4 pan for taller loaf or muffin top pan for rounds). Bake at 325°F about 45 to 50 minutes or until top is browned and …

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Coconut-and-almond bread. 7. Focaccia-style flax bread. 8. Simple low-carb bread rolls. 9. Healthy subway. 10. Flaxseed bread with coconut flour.

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Save to My Recipes Step 1 Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, …

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Mix together the eggs, egg whites, olive oil, and natural yoghurt, beat with a whisk until well combined. Mix the dry keto bread ingredients into the wet ingredients, then put in …

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A low-carb bread made with asiago cheese and garlic. Servings 12 slices Calories per serving 164kcal Prep Time: 10 minutes Cooling Time: 10 minutes Cook Time: 50 …

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