Artificial Intelligence Cookies

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DirectionsStep1Preheat oven to 350°F (180°C). Line a baking sheet with oiled parchment paper. Set asideStep2In a mixing bowl, add the peanut butter and cold egg straight out of the fridge.Step3Stir until the batter is thick and well combined. Fold in any flavoring like cinnamon, vanilla extract, or stevia drops for natural sweetness.Step4Divide the dough into 11 balls of the same size - about 1 1⁄2 tablespoon.Step5Roll and place each ball onto the prepared baking sheet.Step6Use the slightly oiled back of a fork to flatten down the cookie and form a cross on top of the cookies.Step7Bake in the center rack for 12-15 minutes or until the cookies are golden brown - they stay soft on top and that's normal.Step8Remove the baking sheet from the oven and cool down for 15 minutes on the baking sheet - don't touch your cookies at all! They are fragile and need time to firm up.Step9After that time, slide a flat tool under each cookie to transfer to a cooling rack. Let them cool for 20 extra minutes before enjoying.Step10Store in an airtight container in the fridge or freeze and thaw the day beforeIngredientsIngredients1 cupNatural Peanut Butter1 Large Egg (cold, straight out from the fridge)½ teaspoonVanilla Extract½ teaspoonCinnamon¼ teaspoonSaltNutritionalNutritional146 Calories12 gTotal Fat17 mgCholesterol5 gCarbohydrate107 mgSodium6 gProteinFrom sweetashoney.coRecipeDirectionsIngredientsNutritionalExplore furtherUnbelievably Easy Keto Recipes With Only 2 Ingredients …asparkleofgenius.com2 Ingredient Keto Low Carb Peanut Butter Cookies (No …kirbiecravings.com2 Ingredient Peanut Butter Cookies (No Flour, Eggs, …kirbiecravings.com4-Ingredient Keto Peanut Butter Cookies - Allrecipesallrecipes.com10 sugar-free desserts without artificial sweeteners. So …invisible-lioness.comRecommended to you based on what's popular • Feedback

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