Army Standardized Recipes Pdf

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WebMany of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and …

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WebArmy Recipes Cards Cath Hopgood,David Hopgood Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use …

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Webaccordance with the designated standard recipes. Baking, broiling, or steaming are preparation methods that preserve nutrient content of food and keep calories and fat at …

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WebStandard salad bar includes leafy green salad and a minimum of 10 fresh toppings. Leafy green salad minimum standard is 50% dark green leaves such as romaine and spinach …

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Page Count: 42

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WebStandard salad bar includes 50% deeply colored leafy green salad and a minimum of 10 fresh toppings Three low-fat salad dressings – (low-fat salad dressings are preferable …

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WebMany of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, consistent use of standardized recipes is essential for quality and …

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WebPasteurized skim or nonfat white and chocolate milk, 1% white milk, and low fat chocolate milk; all must be fortified with vitamin A and vitamin D. Grains One of five cereals must …

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Web• ≤31-49% Total Fat* and • ≤11-15% Saturated Fat* • For Desserts and Snacks: 200-300 kcals *% of total calories • >50% Total Fat* and • >16% Saturated Fat* • For Desserts …

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WebOct 11, 2012 · Army Center of Excellence, Subsistence, Fort Lee, VA 23801-6020 Navy Supply Systems Command, Mechanicsburg, PA 17055-0791 Headquarters, Air Force …

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WebBalance the food you eat with physical activity maintain or improve your weight. Choose a diet with plenty of grain products, vegetables, and fruits. Choose a diet low in fat, …

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Webselection and development of the recipes included in the file. Many of the recipes have been modified to reduce fat, salt and calories. For new and experienced cooks, …

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WebThe newest revision of the Armed Forces Recipe Service (AFRS) was published in September 1992 and released Spring of 1993. The set, printed on 5-in by 8-in cards, …

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WebTeam Nutrition Recipes. USDA, Food and Nutrition Service, Team Nutrition. Browse USDA standardized recipes available in English and Spanish. Find healthy and delicious …

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Weblow-sodium beans, boneless/skinless poultry, low-sodium pasta sauce, chopped garlic (jar), minced ginger (jar) etc. 5. Include healthier convenience-type foods in your menu like …

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WebBring to a boil over high heat, then lower heat and simmer for 2–3 minutes. Add salmon fillets, and cover with a tight-fitting lid. Cook gently over low heat for 4–5 minutes or until …

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Web6 days ago · Army Recipes: Breads (Batters), Cereals and Paste Products by U.S. Department of the Army (issuing agency) Call Number: D 101.11:10-412-5. Publication …

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WebThe Latest Low Fat Food Ideas. From healthy lentil soup to hearty black beans and rice, these easy recipe ideas are full of flavor yet low in fat. Add them to your menu for …

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