Armenian Shish Kabob Marinade Recipe

Best Shish Kabob Marinade Recipe for Chicken and Steak

WEBOct 10, 2023 · Pour ½ of marinade over steak pieces in shallow dish. Add the rest of the marinade over the chicken chunks. Pour the marinade …

Rating: 4.6/5(16)
1. In a medium bowl, whisk together all marinade ingredients, set aside. Cut beef and/or chicken into 1 ½ inch cubes and place in shallow dish or container (keeping meats separate). Pour marinade over meat(s) and stir to coat all sides. Marinate in refrigerator 4-6 hours, or overnight. Stirring occasionally.
2. Prepare veggies & pineapple for skewers, by cutting into large chunks. Remove stems from mushrooms. Once meat has marinated required amount of time, assemble kabobs by placing what each guest would like on their kabob, alternating colors and meat(s). Reserve marinade for basting.
3. Grill over medium high eat 4-5 minutes per side, turning and basting with reserved marinade. Remove from grill and cover with foil, allowing to sit just 1-2 minutes.
4. Slice tomato into thick slices. Slice mozzarella into similar sized slices as tomatoes. Drizzle with olive oil and balsamic vinegar. Chop fresh basil and sprinkle over tops of tomatoes/cheese. Grind fresh sea salt (and pepper) over it all, serve room temp

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Armenian Shish Kabob Recipe

WEBNov 1, 2022 · Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from …

Rating: 4.6/5(19)
1. Stir together olive oil, lemon juice, wine, and garlic; season with salt, pepper, oregano, rosemary, and bay leaf. Toss lamb with marinade until evenly combined, then pour into a resealable plastic bag, and marinate in refrigerator at least 24 hours.
2. Position oven rack to its top setting and set oven to broil.
3. Remove lamb from marinade and thread onto metal skewers; reserve marinade. Thread onion wedges, green peppers, and mushrooms onto separate metal skewers. Brush vegetables with reserved marinade.
4. Broil the skewers on a broiler pan, turning frequently. Cook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to handle.

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Shish Kabob (Middle Eastern Steak Kebab) Recipe

WEBFeb 3, 2024 · The detailed instructions are in the recipe card below. In a medium bowl or a zip lock bag, add the marinade ingredients and mix …

1. Mix all the marinade ingredients together in a zip lock bag, take 1/2 to 3/4 cup of the marinade and set aside.
2. Add the cubed meat to the bag and coat well. Squeeze out excess air, and seal the bag then marinate in the refrigerator overnight.
3. Add the veggies to the other bag with 1/2 to 3/4 of the marinade and set aside for an hour.
4. Thread meat pieces into metal or bamboo skewers, grill until cooked. For oven baked see Note2

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