WEBCook onions for 12 minutes, lamb for 10 minutes, green pepper for 7 minutes, and the mushrooms for 3 minutes. Remove from oven, and allow to cool until cool enough to …
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WEBInstructions. Cut the leg of lamb or top sirloin into 1 ½ inch cubes. For the marinade, combine the thinly sliced onions, minced garlic, tomato paste, wine, red wine vinegar, …
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WEBCut into 2-inch cubes, removing all fat and gristle. Use only lean, solid meat for the kebabs. Place lamb and onions in a large bowl and season with the pepper. Add the wine, olive …
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WEBBeat the pomegranate seeds in a blender, then strain the juice through a sieve. Pour pomegranate juice into a skillet with meat, stir. Leave the skewers in the skillet for 5-8 …
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WEBHe placed the meat in a large bowl. Poured about 1 cup of Ararat brandy over the meat and tossed. Added 2 coarsely chopped tomatoes, 1 coarsely chopped onion, 3 cloves …
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WEBIngredients. 1/2 cup olive oil. 1/4 cup lemon juice. 1 teaspoon salt. 1 teaspoon chopped fresh marjoram. 1 teaspoon chopped fresh thyme. 1 clove garlic crushed. 1/2 cup …
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WEBSet cooking grate in place, cover grill, and allow to preheat for 5 minutes. Alternatively set burners on a gas grill to the highest heat setting, cover, and preheat for 15 minutes. …
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WEBPut the lamb cubes in a large mixing bowl. Add the tomato, garlic, onion and parsley. Toss thoroughly. Add the coriander, crushed pepper and pomegranate juice. Toss again. …
WEBMake the spice rub. In a large bowl, mix together the garlic powder, nutmeg, cardamom, allspice, paprika, and a very generous pinch or two of salt and pepper. Season the meat. …
WEBThe detailed instructions are in the recipe card below. In a medium bowl or a zip lock bag, add the marinade ingredients and mix well. Take some of the marinade and put in a …
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WEBPour ½ of marinade over steak pieces in shallow dish. Add the rest of the marinade over the chicken chunks. Pour the marinade over the pieces of meat and stir to coat all …
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WEBPreheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy …
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WEBStep 1- Marinate Chicken: Prepare the marinade by mixing together Greek yogurt, olive oil, lemon juice, and dry spices. Add chicken and vegetable pieces and toss well. Step 2 - …
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WEBTrim and cut the lamb. Trim any excess fat off the boneless leg of lamb and cut the meat into 1 to 1 ½-inch skewers. Put the cubed meat in a bowl and season well with kosher …
WEB1. Prepare the Greek yogurt chicken marinade: In a bowl, combine the ingredients for the marinade: Greek yogurt, garlic, paprika, cumin, onions, lemon zest and juice, olive oil, …
WEBInstructions. Combine marinade ingredients in a bowl and mix to combine. Trim any excess fat or silver skin from the lamb (or steak if needed) and cut into 2" cubes. Add to a large …
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WEBPour the marinade into the bowl with the chicken and mix well to coat each piece of chicken with the marinade. Transfer chicken to the refrigerator and allow chicken to marinate for …