Armenian Red Lentil And Apricot Soup Recipe

Listing Results Armenian Red Lentil And Apricot Soup Recipe

Web1. Heat the oil in a pot over medium heat. Add onion and carrots. Saute for about 10 minutes, or until vegetables begin to soften. 2. Stir in the cumin and coriander. Reduce heat, cover, and cook …

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WebArmenian Red Lentil and Apricot Soup Serves: 4-6 Cooking Time: 40-60 minutes Ingredients 1 onion, chopped 3 carrots …

Servings: 4-6Estimated Reading Time: 3 mins

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WebRinse the lentils and put them in a large pot. Add 4 cups broth and the apricots, bring to a boil, then cover and reduce the heat to low. Simmer while you …

Rating: 4.4/5(26)
Total Time: 1 hrServings: 4

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WebRinse lentils in a colander and place them in a large soup pot. Add the broth and the apricots and bring to a boil. Reduce heat to …

Reviews: 24Estimated Reading Time: 4 minsServings: 6Total Time: 1 hr 10 mins1. Rinse lentils in a colander and place them in a large soup pot. Add the broth and the apricots and bring to a boil. Reduce heat to low, cover and let simmer for 20 minutes.
2. While the lentils are simmering, heat olive oil in a large saucepan over medium heat (you need a pretty big pan here). Add the onions and sauté 4-5 minutes, or until the onions are translucent. Add all remaining ingredients except the herbs. Bring to a simmer, cover, and cook for 10 minutes.
3. Add the vegetable mixture to the lentils and simmer for another 30 minutes, or until the lentils are tender. Taste for seasoning and adjust as necessary. Note that if the soup becomes too thick during the cooking process you can add more broth as needed.
4. Ladle into bowls and serve plain or with chopped parsley, cilantro or mint for garnish. You could also try adding a dollop of Greek yogurt to cool down the spice a bit.

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WebArmenian Lentil and Apricot Soup Ingredients 3 Tbs. olive oil 1 large onion, finely chopped 2 large cloves garlic, minced 1/3 cup dried apricots, chopped 1 ½ cups USA …

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Web3 tablespoons extra-virgin olive oil 1 large yellow onion, cut into 1/4-inch dice 2 medium carrots, scrubbed and cut into 1/4-inch dice 1/2 cup (3 ounces) dried apricots, cut into 1/2-inch dice 3

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WebStep by Step, How to Make Armenian Soup 1. Measure out all of your ingredients Measure out your ingredients The apricots don’t have to be exact 2. Add all the ingredients to a large saucepan Put the …

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WebIn a large deep saucepan, combine the lentils, onion, tomatoes with their liquid, apricots, ginger, garlic, garam masala and turmeric. Add four cups water. Bring to a boil, reduce the heat, cover and simmer until the lentils

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WebKeto Lentil Soup Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Ingredients 1 cup Lentils 1 cup Celery ½ cup Onion, chopped 5 cloves of Garlic, minced 4 cups of Soup Broth* 1 …

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WebCook covered on medium heat, stirring occassionally, until the eggplant is almost tender. Add the remaining vegetables, dried spices, and salt. Cover and cook until tender, about …

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Web1 tablespoon ground cumin 3 cups red lentils, rinsed 10 cups water 12 ounces dried apricots, chopped salt directions Heat the oil in your soup pot over medium heat, then …

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Web1 tbsp. chopped fresh mint (optional) Rinse lentils and then bring them to a boil in the water. Reduce heat; simmer, covered, for 20 minutes. Add the chopped apricots

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WebGet full Armenian Lentil Apricot Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Armenian Lentil Apricot Soup recipe with 1 tbsp extra virgin …

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WebAbsolutely. One cup of lentil soup contains 21.9 grams total carbs and 14 grams net carbs [ * ]. The chart below summarizes the lentil carb count for all varieties …

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WebA rich soup for a cold winter's night, sweet and tangy. Instead of the traditional red lentils, this soup is made with Timeless Pardina lentils. Armenian Lentil Apricot Stew: A …

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WebIn large soup pot, heat oil over medium heat. Add onion, garlic and dried apricots. Cook until onion is soft, stirring occasionally. 2. Add lentils and broth. Bring to a boil; reduce heat, …

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Web½ teaspoon ground cumin ½ teaspoon dried thyme salt to taste ground black pepper to taste 2 tablespoons fresh lemon juice Directions Saute onion, garlic, and apricots in olive oil. Add lentils and …

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