WebApr 26, 2024 · Eetch. Andrew Janjigian. Eetch is a classic Armenian dish of bulgur wheat, tomatoes, and chopped green herbs. It’s often compared to tabbouleh —a Middle …
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WebArmenian Potato Salad is a unique and low-calorie alternative. Traditional boiled-potato-and-mayo potato salad can get a little bland - why not mix it up this summer with a taste of the Caucasus? Armenian Potato Salad is a …
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WebDec 18, 2015 · Preheat oven to 350°F. Mix meat with salt, pepper, allspice, and a little tomato paste, until well-combined. Form meat into 12 patties, about ½ inch thick. Dilute remaining tomato paste with 1 to 1-1/2 cups …
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WebSep 10, 2019 · Instructions. To cook the soft wheat berries, rinse them under running water. Place the rinsed berries into a sauce pan and add enough water to cover the grains by about 2 inches. Bring to a boil. …
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WebFeb 5, 2022 · Place the slices on a cutting board and generously season with salt, black pepper, and paprika. Leave the meat to marinate for about 10 minutes. In the meantime, prepare the potatoes by slicing them into …
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WebDec 9, 2013 · 1. In a large skillet, heat 2 Tbsp. olive oil over medium. heat. Sauté the onions and garlic until onions begin to soften, about 3. minutes. Add ground lamb, salt, pepper, …
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WebApr 13, 2022 · For the Stovetop: Combine broth, 2 cups (480 ml) water, chicken (or lamb), farro, and salt in a Dutch oven and bring to boil over high heat. Cover pot and reduce heat to maintain gentle simmer. Cook, …
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WebOct 11, 2023 · Transfer a dough ball ball to a floured work surface and roll out a thinly as you can. Lightly spray the skillet or griddle and place the dough on it. Cook for roughly 45-60 seconds or until the dough bubbles …
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WebNov 22, 2020 · First, grease a baking dish or pan and dust the bottom with dried breadcrumbs. Meanwhile, boil wide or extra-wide egg noodles in salted water until al dente and then drain. Dump the drained egg noodles …
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WebJan 19, 2024 · Preheat the oven to 180° (350°F). In a small bowl, beat together one egg with about 15ml (1 tbsp) of whole milk. Using a pastry brush, lightly brush the gata with the …
WebOct 13, 2023 · Make the Old Dough. Combine the flour, water, and yeast in a large bowl and mix with a rubber spatula until a thick paste forms. Transfer the paste to a small, oiled container and set aside to rise for about 1 ½ to …
WebJul 12, 2021 · Using a toothpick, poke 8 to 10 evenly spaced holes in top of dough, stopping when you reach the filling. Bake until evenly golden brown, 28 to 35 minutes, rotating …
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WebOct 13, 2010 · Mix together the ground beef, onion, parsley, salt, pepper, and paprika until well incorporated. Refrigerate until needed. Preheat the oven to 400°F and place the …
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WebJan 18, 2010 · Place in large pot with 8 cups water and salt. Bring to a boil, then reduce heat to medium. Cook, with lid tilted, for about 45 minutes to 1 hour, or until chicken is cooked. Remove chicken from liquid; place on …
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WebIngredients. 1 / 2 coriander seeds; 1 / 2 cardamom seeds; 1 / 2 gnd cinnamon; 1 cumin seeds; 1 clove; 2 Tbs vegetable oil; 2 lamb stew meat, cut into 2-inch chunks; 1 large onion, peeled and minced; 4 cloves garlic, …
WebBreaking bread with Armenian katah. Gradually add the rest of the flour and knead — by hand or mixer set to medium-low speed — until the dough is smooth and elastic. Shape …
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WebApr 16, 2022 · Place the braided dough onto a lined cooking tray. Cover the dough with a towel, and allow it to proof / rise for 45 minutes in a warm place. When ready to bake, preheat the oven to 325 degrees. Use a …