Armenian Cucumber Bread Recipe

Listing Results Armenian Cucumber Bread Recipe

WEBApr 5, 2020 · Step 9: Transfer the dough onto parchment paper and into the oven. Bake for 5 minutes, or until the lavash bread begins to brown and …

Rating: 4.6/5(5)
Total Time: 2 hrs 30 mins
Category: Breakfast, Side, Snack
Calories: 330 per serving
1. Whisk flour and salt together and add to a standing mixer.
2. Using a dough hook, slowly drizzle warm water over the flour mixture while the machine is running.
3. Mix until the dough comes together, scraping the sides of the bowl when necessary. If needed, add a few additional tablespoons of warm water to wet the dry flour on the bottom of the bowl.
4. Once the dough comes together, cover it with saran wrap and place in a warm location for an hour.

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WEBFeb 11, 2023 · To get started, check out our list of 15 of the best Armenian cucumber recipes below. Trust us! You’ll be hooked after just one bite! Table of Contents. Armenian Summer Salad Recipe. Cucumber Salad …

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WEBSep 28, 2022 · Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray. Place shredded cucumbers into a …

1. Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
2. Place shredded cucumbers into a colander and let drain for about 30 minutes.
3. Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
4. Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

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WEBJun 3, 2023 · Let rest for 5 minutes for the moisture to be absorbed. With wet hands shape the dough into roughly a 4"x7" loaf. Place on your prepared baking sheet and with a small knife, cut 3 diagonal lines on the top and pull each line a little bit apart (this will make the bread look artisan!) Bake for 1 hour.

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WEBDec 8, 2018 · Instructions. 1. Preheat your oven to 375 F. Start by melting the butter and brushing butter to coat both sides of two of the three lavash breads or low carb wraps you are using for the bread layer. Leave one …

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WEBJun 14, 2021 · Instructions. In a food processor, combine the bell pepper, onion, parsley, tomato paste, garlic, paprika, allspice, cumin, salt, clove, and cayenne. Pulse to mince finely and then add to a large bowl. Add in …

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WEBOct 11, 2023 · Transfer a dough ball ball to a floured work surface and roll out a thinly as you can. Lightly spray the skillet or griddle and place the dough on it. Cook for roughly 45-60 seconds or until the dough bubbles …

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WEBIn the bowl of a stand mixer fitted with the dough hook, add the all-purpose flour and cool water. Mix on low speed until combined and no dry flour remains, about 1 to 2 minutes. (Alternatively, mix with a spatula until no …

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WEBApr 6, 2024 · If you can’t get enough of Middle Eastern breads like naan and pita, it’s time you got to know their flatbread cousin, lavash. Enjoy this flatbread while it’s still warm and soft, dipping it in hummus or rolling it …

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WEBJan 13, 2023 · In a blender, combine the whole tomatoes, tomato paste, onion, garlic, parsley, and spices. Pulse until combine and the mixture is blended well. In a bowl combine the ground beef and the tomato mixture …

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WEBHow to bake keto-friendly bread. Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece of plastic wrap or a reusable cover. Let the bread rise for 1 1/2 to 2 hours, …

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WEBAug 7, 2021 · Heat vinegar, water, salt and sugar in pan until it boils and then lower temperature. Stir the solution until the salt and sugar dissolves. Pour solution in jar until ½ inch from top. Add a teaspoon of pickling …

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WEB21 hours ago · Try making this farmers bread that is low-carb, gluten-free and diabetic-friendly. The secret ingredient is potato fiber flour. It tastes like real bread but with extra fiber and minimal carbs.

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WEB1/2 cup water. 1/4 cup sugar. 3 cloves garlic, peeled and smashed. 2 tsp salt. 1 tsp dill seeds. 1 tsp mustard seeds. 1/2 tsp black peppercorns. The vinegar, sugar, and salt are used to create the pickling brine, while the garlic, dill, mustard seeds, and black peppercorns add flavor and depth to the pickles. Related Reading:

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WEBMay 10, 2024 · Prep the Cucumbers: Begin by thinly slicing the cucumbers with a standard knife or a mandolin for uniformity. Mix with Salt: Once sliced, place the cucumbers in a bowl, sprinkle with salt, and mix. Transfer the salted cucumbers into a colander and allow them to sit for 10 minutes.

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WEB1 day ago · This low-carb focaccia, topped with rosemary, olive oil, and tomatoes, provides a rich, flavorful alternative to traditional bread. Easy to prepare, it serves as a wonderful appetizer or side dish

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WEBAug 21, 2019 · Combine the cream cheese, medium cucumber, sour cream until smooth. Season with salt, pepper, celery salt and garlic powder. Cut the low carb flax bread squares in half through the middle height of …

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