Argentinian Dulce De Leche Cookies

Alfajores (Argentinian Dulce de Leche Cookies)

WebSep 20, 2019 · In a medium bowl, cream butter and sugar with an electric hand mixer. Add the egg yolk, lemon zest, and brandy. Beat until smooth …

Rating: 4.1/5(28)
1. In a medium bowl, cream butter and sugar with an electric hand mixer. Add the egg yolk, lemon zest, and brandy. Beat until smooth and fluffy.
2. In a separate bowl, mix cornstarch, flour, and baking powder. Sift the dry mixture into the butter mixture and beat over low speed until the mixture looks like even, wet crumbs.
3. Using your hands, knead the mixture just until it forms a dough that will hold together. Shape the dough into a ball and wrap it in plastic wrap. Place the dough in the refrigerator for at least one hour, up to 3 days, to let the flavor develop.
4. When you are ready to bake your cookies, preheat your oven to 350F.

Preview

See Also:

Show details

Argentinian Alfajores Cookies Where Is My Spoon

WebDec 12, 2020 · Add the sugar and the vanilla extract and beat well until light and fluffy, about 3 minutes. Add the egg and rum, and mix again. (1) Add …

Rating: 5/5(1)
1. Mix together the flour, corn starch, baking powder, and salt in a small bowl.
2. Cream the butter in another bowl. Add the sugar and the vanilla extract and beat well until light and fluffy, about 3 minutes. Add the egg and rum, mix again.
3. Add the flour mixture to the butter mixture and combine until the dough just comes together.
4. Knead shortly with the hands, form a 4 cm/ 1.6 inches roll, wrap it in cling film/plastic wrap. Refrigerate for one hour.

Preview

See Also:

Show details