These Argentinian Dulce de Leche Cookies are a recipe worth indulging in. Alfajores (pronounced AL-fa-HO-res) are a sandwich cookie that is incredibly popular in Argentina and all over Latin America.
Creamy milk caramel, sandwiched between two crisp and buttery shortbread cookies. These Argentinian Dulce de Leche Cookies are a recipe worth indulging in. Alfajores (pronounced AL-fa-HO-res) are a sandwich cookie that is incredibly popular in Argentina and all over Latin America.
Add the evaporated milk, heavy cream or whipping cream, vanilla extract and the keto sweetener you prefer (xylitol or allulose) to the pan, and place it over medium-high heat to bring it to a boil. Stir as the mixture gently boils, or vigorously simmers. It will slowly thicken, and reach the condensed milk stage before turning into dulce de leche.
These gluten-free Argentinian Alfajores are soft, mildly sweet, and crumbly sandwich cookies filled with dulce de leche. They melt in your mouth and can be enjoyed all year round! Have you ever had alfajores? If not, you have been missing out on one of the best coffee treats that you will ever have!