Arepas Recipes Easy

How to Make Arepas Minimalist Baker Recipes

WebOct 13, 2018 · Instructions. Preheat oven to 350 degrees F (176 C). Set out a baking sheet and line with parchment paper. And to a …

Rating: 4.7/5(64)
1. Preheat oven to 350 degrees F (176 C). Set out a baking sheet and line with parchment paper. And to a large mixing bowl, add water and salt. Stir to combine and dissolve salt.
2. A little at a time, add the areparina and stir with a whisk or your hands (our preferred method). You may work your way all the way up to two cups, although we typically have 1-2 Tbsp leftover. You’re looking for a dough that doesn’t easily stick to your hands, is moldable and moist, and can be rolled into a ball. Once you have that consistency, cover with a towel for 5 minutes. We did mix both white and yellow areparina as inspired by Teote (optional).
3. Uncover, grab a large handful of dough, and roll into a ball (as the recipe is written, our batch made 6 large arepas, but it could also make 8-10 smaller arepas).
4. Carefully press the ball between the palms of your hands to form into a roughly 1/2-inch thick disc (for thinner, crispier arepas, press closer to 1/4 inch). If it cracks a lot on the sides, your dough may need 1-2 (15-30 ml) more water. A little cracking is OK - just use your hands to close the cracks by gently patting along the edges (see photo).

Preview

See Also:

Show details

Arepas recipe Learn how to make arepas in minutes

WebDec 16, 2022 · How to Make Arepas: Step 1 – Slowly mix the white cornmeal flour into warm water until smooth and adding salt and oil in a …

Rating: 5/5(16)
1. Slowly mix the corn flour into water until smooth, adding salt and oil.
2. Knead until smooth dough is formed and let rest for 5 min.
3. Divide into about 8 portions.
4. Use oil or water on hands to keep dough from sticking to hand.

Preview

See Also:

Show details