Arepas Recipes Easy

Skinny Oat Arepas Mommy's Home Cooking

WebJul 7, 2015 · Add 1/4 cup of dough into the skillet. If necessary, use the back of a spoon to shape it into a circle. Cover and cook for 2 -3 minutes. …

Rating: 5/5(5)
1. Place all ingredients in a blender and blend until everything is well incorporated. Transfer the mixture to a bowl and let stand for 5 minutes.
2. Heat small skillet over medium-low heat. Add 1/4 cup of dough into the skillet. If necessary, use the back of a spoon to shape it into a circle. Cover and cook for 2 -3 minutes. Uncover, flip and cook the other side, for about 2 more minutes, or until the arepa is golden brown and a crust forms on both sides. Repeat until you finish all the dough.
3. Split each arepa in half and fill them with whatever you like: cheese, ham, egg, beans, chicken, beef, tuna, etc.
4. Serve immediately.
Rating: 5/5(2)

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Venezuelan Arepas Healthier Steps

WebApr 7, 2022 · It’s completely optional, but it’s highly suggested. To store arepas, keep them in an airtight container in the refrigerator for 3-5 …

1. Mix arepa flour and salt. Slowly add warm water and knead to form a dough ball. Rest dough for about 5 minutes.
2. Divide dough into 6-8 pieces, roll into a ball in the palm of hands. Flatten dough to form a disk about 1/2 inch thick.
3. Heat Griddle or cast iron skillet with oil over medium-high heat. Add arepas and cook for about 5 minutes on each side until golden brown.
4. Using a knife cut arepas down the center but leaving the back ends attached. Stuffed with black beans, plantains, guacamole, jackfruit carnitas, scrambled tofu or your favorite stuffing and serve immediately.

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