Apricot Thumbprint Cookies

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WEBDec 11, 2019 · Stir in the coconut sugar. Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. Preheat the …

Rating: 5/5(2)
Category: Dessert

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WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by …

Rating: 4.8/5(5)
Total Time: 22 mins
Category: Dessert
Calories: 120 per serving

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WEBJul 31, 2014 · Chill dough at least 60 minutes. Roll dough into balls and place on greased cookie sheets. With the bottom of a wooden spoon, press an indentation into the center …

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WEBDec 12, 2023 · Cover with plastic wrap and allow the dough to hang out in the fridge for a few hours. Preheat the oven and shape the dough. Line a baking sheet with parchment paper, or use silicone mats. Using a …

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WEBSep 11, 2018 · Beat in egg and vanilla until fully incorporated. Add the dry ingredients to the butter mixture and mix until just combined. Once the dough is combined, wrap in cling wrap and chill for one hour or up to …

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WEBMar 20, 2016 · Place the cookies in the oven for 3 minutes and then remove from the oven. The dough will now be soft enough to press with your thumb. Using your thumb, make an indentation on the top of each …

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WEBDec 14, 2022 · Preheat oven to 325°F with racks in top and bottom positions. Line 2 large baking sheets with parchment paper. Beat shortening and sugar in a large bowl with an electric mixer on high speed until light …

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WEBDec 9, 2023 · Add the dry ingredients in a food processor and pulse until mixed. Add the cheese and room temperature butter to the flour mixture then pulse until a soft dough forms. Using a teaspoon, scoop a bit of …

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WEBDec 12, 2018 · Scoop a tablespoon of dough, roll with hands into a ball. Place on prepared (parchment) baking sheet, make a thumbprint. Spoon apricot preserves into thumbprint, sprinkle with sparkly colored sugars. …

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WEBJul 29, 2019 · Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl …

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WEBJul 29, 2015 · Preheat the oven to 345 degrees F / 170ºc. Make small balls of the dough and press in the center to make a deep dent. Place on parchment lined baking sheet. Take 3 to 4 Tbsp apricot preserves/jam …

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WEBNov 21, 2018 · Preheat the oven to 375 degrees Fahrenheit. Combine the egg, butter, almond flour, salt, baking powder, erythritol and vanilla in a medium bowl. Mix well with a fork until a dough is formed. Place the …

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WEBDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer to blend the jam into a smoother consistency. about ½ cup apricot jam / …

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WEBNov 1, 2023 · In a separate medium bow, whisk together the almond flour, tapioca, and salt. Pour the dry ingredients into the bowl with the wet ingredients. Use a spatula or wooden spoon to mix until a uniform dough …

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WEBBEAT brown sugar and shortening in medium bowl with an electric mixer at medium speed for 2 minutes or until fluffy. Scrape down sides of bowl. …

Difficulty: 57 min
Steps: 4

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WEBDec 7, 2023 · Step 1. Mix powdered sugar, butter, egg, vanilla extract, almond extract and salt with mixer. Fold in flour with a spoon and make ingredients into a large ball. Refrigerate for 30 minutes. Step 2. Pinch off …

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WEBDec 17, 2023 · Preheat the oven to 350°F (177°C). Line a large baking with parchment paper and set aside. Add butter and sweetened condensed milk to a large mixing bowl. Mix at high speed until light and creamy, about …

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