WEBPlace the filled and sealed jars into a large canning pot with a rack and water bath. Ensure the jars are covered with at least 1-2 inches of water. Bring the water to a boil and …
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WEBDirections: First, rehydrate apricots. Next, leave in boiling water for 30 minutes. Pour out the water. Pour another 1/2 cup of boiling water into the dried apricots. Lastly, let sit for …
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WEBPreparing A Light Syrup. Mix together 250ml / 1 cup granulated sugar with 1 litre / 4 cups of water in a heavy-based pan. Place on the heat, stirring until the sugar is completely …
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WEBTo prepare the jars, preheat the oven to 130 degrees Celsius/ 275 degrees Fahrenheit. Sterilize: Wash the jars and the lids very thoroughly. Place the jars on a baking tray and …
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WEBCombine apricots, sugar, lemon zest, and lemon juice in a large heavy-bottomed pot and allow the apricots to slowly macerate/release their juices for about an hour. Step 2: …
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WEBRaspberry Jam with Apricots. This homemade raspberry jam has a lower sugar content than some recipes. The addition of fresh apricots gives the finished product a fresh, …
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WEBIn a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until sugar completely dissolves. Continue cooking, …
WEBBring the entire mixture to a boil over medium heat and allow the sugar to dissolve. Once boiling, reduce heat to low and gently simmer the mixture for about 25 minutes or until it …
WEBStir frequently to keep it from sticking or burning. Scrape the apricot mixture into a food processor and let cool slightly, then purée until very smooth. Transfer the apricot butter …
WEB1. Put the apricots in a small saucepan over medium-low heat. Cook for 10 minutes, stirring often. Once the apricots have broken up and their released juices start boiling, …
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WEBWash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the …
WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add …
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WEBYou only use the one pot, and let everything gently boil for less than an hour. No peeling, scoring or hot water baths. Just yummy, fast-fixin’ apricot goodness that you can add to …
WEBMy grandmother's recipe for apricot preserves turns Blenheim apricots into a nice, thick jam with large pieces of preserved fruit.
WEBInstructions. Place pitted apricot halves and water in medium heavy bottomed sauce pan. Cover and simmer until tender, stirring frequently and breaking up with spoon, careful …
WEBTake a large casserole or small preserving pan and grease the base with a smear of the butter to prevent the preserve sticking. Halve the apricots and place them in layers in …