Apricot Pork Tenderloin Recipe

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WebFeb 1, 2022 · Halve the long tenderloin. Season: Rub the piece of meat with salt, pepper, and sweet paprika. Make apricot glaze: Place all the …

Rating: 4.8/5(5)
Category: Beef, Pork And LambCuisine: AmericanCalories: 220 per serving

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WebAug 6, 2020 · EatingWell Test Kitchen Prep Time: 30 mins Additional Time: 10 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Nutrition …

Servings: 4Calories: 280 per servingTotal Time: 40 mins1. Preheat oven to 425 degrees F.
2. Combine 1/2 cup vinegar, 1/2 cup water, and 1/2 tsp. salt in a medium heatproof glass bowl or mason jar. Stir until the salt dissolves. Place onion in a colander set over the sink. Pour boiling water over the onions to wilt them slightly. Add the onions to the vinegar mixture, pressing to submerge them. Cover with a lid or plastic wrap and set aside.
3. Combine apricot preserves and mustard in a small bowl. Place 1 Tbsp. of the mixture in a large bowl for the dressing.
4. Heat 1 Tbsp. oil in a large ovenproof skillet over medium-high heat. Season pork with the remaining 1/8 tsp. salt and pepper and add to the pan. Cook until browned on all sides, 5 to 7 minutes. Carefully spread 1 Tbsp. of the apricot mixture over the pork. Transfer the pan to the oven and roast until an instant-read thermometer inserted in the thickest part of the pork registers 145 degrees F, 13 to 15 minutes. Transfer to a cutting board and let rest for 5 minutes.

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WebMar 10, 2021 · Preheat oven to 375F. Prepare the sauce by mixing together all the sauce ingredients. Set aside. Remove silverskin and any visible …

Rating: 4.6/5(8)
Total Time: 40 minsCategory: Main CourseCalories: 288 per serving1. Preheat oven to 375F.
2. Prepare the sauce by mixing together all the sauce ingredients. Set aside.
3. Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
4. Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.

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WebMay 5, 2021 · Once hot, pour in ¼ cup water (1⁄3 cup for 4 servings), jam, mustard, and stock concentrate; whisk to combine. Bring to a simmer and cook until thoroughly …

Cuisine: AmericanCalories: 740 per servingTotal Time: 40 mins

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WebJan 14, 2022 · Jump to Nutrition Facts Ingredients 2 pounds pork tenderloin ¼ cup softened butter salt and pepper to taste 1 teaspoon ground thyme 2 teaspoons garlic powder 1 (18 ounce) jar apricot

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WebSep 16, 2008 · Bake 25 to 30 minutes, or until meat thermometer registers 145°. Remove tenderloins to a platter and tent with foil. Let rest for 10 minutes. Slice tenderloins and …

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WebDec 29, 2020 · Instructions. Preheat grill or smoker to 350 F. Season the tenderloin with a good sprinkle of salt and black pepper. In a bowl, whisk together molasses, Worcestershire sauce, soy sauce and apricot jam. …

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WebWash out pan. • Melt 1 TBSP butter in same pan over medium-high heat. Add minced shallot and cook until softened, 2-3 minutes. • Stir in jam and vinegar; simmer until syrupy, 30-60 seconds. • Stir in ¼ cup water (½ …

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WebOct 6, 2021 · Instructions. Heat the oven or toaster oven to 400°F. Place the pork tenderloin in a shallow ovenproof dish. Cut 6 (1-inch) slits evenly spaced across the top, …

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WebDec 29, 2015 · Ingredients 1/2 cup all-purpose flour 1 1/2 pounds pork tenderloin, sliced on the diagonal 1/2 inch thick Salt Freshly ground black pepper 4 tablespoons unsalted butter 1 medium shallot, finely

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WebPreheat the oven to 275 degrees F. Generously season the pork with salt and pepper. Roast the pork for 30 minutes until your meat thermometer reaches 140 degrees. Just …

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WebJun 30, 2023 · Ingredients 2 pork tenderloins (1 pound each) 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 cup apricot preserves 3 tablespoons sherry or reduced-sodium chicken broth 1 tablespoon Dijon …

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WebJul 15, 2018 · Instructions. Pre-heat a grill to medium-high heat (approx. 450°F). Add oregano, onion, garlic and pepper to a small bowl and stir to combine. Add olive oil and mix well. Rub spice mixture on all sides of the …

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WebNov 10, 2019 · Rub the seasonings in for a slightly crunchy topping. And that’s basically it! Roast the tenderloin. Forget about the tired old side dishes like applesauce. Try wrapping your pork tenderloin in bacon or …

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WebFeb 22, 2018 · Total Time 30 mins Course: Main Course Cuisine: American Keyword: keto pork tenderloin, low carb pork Servings: 4 Author: Olya Ingredients ½ tablespoon herbs de Provence ½ tablespoon Italian …

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WebOct 28, 2016 · Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon. Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and …

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WebSep 2, 2023 · The Best Low Carb Pork Tenderloin Recipes on Yummly Creamy Low Carb Pork & Tenderloin Apples, Low Carb Pork Tenderloin, Low Carb Pork

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