WEBLadle the habanero jelly into prepared jars leaving ¼” of headspace from the top. Put hot lids on and screw bands on evenly and gently, just until resistance is met (fingertip tight). …
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WEBLadle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all …
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WEBAdd the sugar and lemon juice into the pot, stirring constantly to dissolve the sugar. Bring the mixture back to a full rolling boil, stirring constantly, and let it boil fully for 4 minutes …
WEBStir in pectin; bring to a full rolling boil over high heat, stirring constantly. Quickly add sugar, still stirring. Return to a full rolling boil; boil, stirring for 1 minute (if using 2 oz. box of …
WEBBring to a boil again, then lower the heat to medium-low and cook for an additional 2 minutes until thickened and syrupy. While the pepper jelly is cooking, fill a large pot of …
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WEBDirections. Place all ingredients in a non-reactive deep pot. Bring to a boil, then turn off, cover and let the mixture rest overnight, to develop the flavor. Bring the jelly back to a …
WEBGet your spicy jelly on! Ingredients. 1-1/2 cups dried apricots, chopped ; 1 cup orange bell pepper, chopped ; 2-3 habanero peppers, chopped; 2 cups vinegar ; 6 cups sugar ; 3 …
WEBCombine first 2 ingredients in a medium bowl. Cover and let stand at room temperature at least 4 hours or overnight. Stir together apricot mixture, sugar, and next 3 ingredients in …
WEBBring the rest of the vinegar and sugar to a boil, add the contents from the blender and bring to a boil for two minutes. Add the certo and bring to a boil again. Skim , pour into jars …
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WEBALTITUDE CHART For Boiling Water Processing. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated.
WEBScrape the pepper mixture into a large saucepan. Add the apricots and sugar and bring to a boil over medium-high heat. Let boil for 5 minutes then remove the pan from the heat …
WEBRinse food processor / blender with the 1 1/2 cups water and remaining 3/4 cup vinegar, pour into pan. Stir in pectin, bring to a full rolling boil over high heat, stirring constantly. …
WEBPlace softened cream cheese on serving plate. Spoon Apricot Pepper jelly over block of cheese. Sprinkle with fresh raspberries or chopped dried apricots. Serve with cracker of …
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WEBCombine apricots, sugar, and jalapeno/pepper/vinegar mixture in large saucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skim off any foam that forms. Allow …
WEBPlace the apricots in a large stainless steel stockpot, add the vinegar and cover. Let the apricots soak in the vinegar for at least 4 hours (can be left to sit overnight if you'd like, …
WEBInstructions. Combine the apricots and water in a large stock pot and bring to a boil. Cook for 10 minutes, breaking the fruit apart with a wooden spoon or potato masher. Strain …
WEBCut up enough apricots to equal 6 cups -- you can just cut them in half and pit them. Put apricots into a big 6- or 8-qt. sauce pan or Dutch oven and barely cover with water. Bring …