Apricot Kolache Cookie Recipe

Listing Results Apricot Kolache Cookie Recipe

WebDec 17, 2013 · Make the dough: Step 4: In a large bowl or in the bowl of a stand mixer fitted with the paddle attachment, beat together the cream …

Ratings: 98
Calories: 158 per serving
Category: Dessert
1. Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning.
2. Sift flour and salt together in a medium bowl and set aside.
3. Pre-heat the oven to 375*. Move the oven rack one setting higher than the center.

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WebDec 2, 2019 · In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and …

Rating: 4/5(55)
Total Time: 2 hrs 27 mins
Category: Dessert
Calories: 57 per serving
1. In a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy.
2. Add the flour and salt. Beat into the butter mixture.
3. Divide the cookie dough into four equal portions and flatten each portion to 1/2 inch thick. Wrap in plastic wrap and refrigerate for 2 hours.
4. When ready to assemble and bake, preheat oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking mat.

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WebAssembling the Kolaches: Pre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly …

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WebApr 18, 2023 · Instructions. Firstly, heat up milk and butter until butter is melted, and then allow to cool to 90*F. Mill the flour. In your stand mixer bowl, add the milk/butter mixture, …

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WebSep 22, 2022 · Directions. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and 1 cup butter to 120°-130°. Add to dry ingredients; beat until …

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WebNov 30, 2018 · Add baking powder and flour. Beat until a soft dough forms. Drop dough onto a lightly floured surface and roll to about 1/2 cm thickness. Cut with a 2 1/2 inch circle cookie cutter (or biscuit cutter) and place on …

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WebNov 15, 2017 · Step 1 In a large bowl, mix together flour, sugar, and salt until well combined. Cut in butter until mixture resembles coarse crumbs. Step 2 Stir in sour cream and egg yolk until fully

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WebDivide apricot mixture among wells (about 30 grams each). Lightly brush dough with egg wash. Bake until golden brown and an instant-read thermometer inserted in center registers 190°F (88°C) to 200°F (93°C), …

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WebDec 17, 2015 · Preheat the oven to 375 degrees and move the oven rack one setting higher than the center. Take one of the discs of dough from the refrigerator and lightly flour both sides. Spread sugar on work surface …

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WebNov 3, 2022 · Place cookies on an ungreased cookie sheet and bake for 12-14 minutes. To make the filling combine the apricots, 2 cups of water, honey, and lemon juice in a small …

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WebFeb 3, 2020 · Make the levkar filling: In a 3-quart lidded saucepan, place the apricots and cover with them water by about 1 inch. Cover, place over high heat, and bring to a boil. Boil for 5 minutes. Remove the lid, add the …

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WebDec 8, 2020 · Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking. Preheat oven to …

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WebPreheat oven to 350 degrees. On a well floured surface, roll the dough out to approximately 1/8″ thick. Using a knife or a 2″ square cookie cutter, cut dough into 2″ squares. Transfer …

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WebDec 1, 2014 · steps. Dissolve yeast in the ¼ cup water and sprinkle with 1 teaspoon sugar. In the large bowl of a mixer, cream sugar and butter, add yolks, salt, and mix well. Add the dissolved yeast and about ½ cup flour, …

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WebOct 14, 2019 · Directions. For filling: Place apricots in a medium saucepan; add water to cover by 1 inch (about 1 1/2 cups). Bring to a boil; reduce heat to medium. Cover and simmer 5 minutes. Stir in 1/4 cup sugar, the …

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WebPre-heat the oven to 375°. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly flour both sides. Spread granulated sugar on your pastry board or work …

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