WebPlace dried apricots in a small saucepan and cover with just enough water to cover the apricots. Heat to a …
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WebIngredients 7-3/4 to 8-1/4 cups all-purpose flour 2/3 cup sugar 1 tablespoon active dry yeast 2 teaspoons salt 2-1/2 cups 2% milk 1 cup plus 2 tablespoons butter, …
Web1 large egg yolk 2/3 c. apricot jam Directions Step 1 In a large bowl, mix together flour, sugar, and salt until well …
Web1/4 pound of butter 1 cup sifted all purpose flour 1 can apricot cake & cookie filling (You could substitute with any flavor filling. I like the Solo brand best.) 1 cup confectioners sugar water …
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WebTo make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour. Turn dough onto well …
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WebIn a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. …
Web1 cup butter, softened 6 ounces cream cheese, softened 2 tablespoons white sugar 2 cups all-purpose flour 3/4 cup dried apricots 1 1/2 cups water 3/4 cup white …
WebIngredients: 4 Yields: 1 batch Nutrition information Advertisement ingredients Units: US 2 cups apricots, peeled chopped, cooked 3⁄4 cup sugar 1 teaspoon vanilla 1⁄4 teaspoon …
WebApricot Kolache Cookie Recipe. Apricot kolaches an hungarian christmas cookie apricot kolaches an hungarian christmas cookie apricot kolaches an …
WebKolaches are a Czech recipethat are traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used. Variations include: cottage cheese, prune …
Web4 Ingredient Peanut Butter Cookie 1 Lemon Thins 6 Chocolate Refrigerator Cookies Italian Hazelnut Cookies 4 All Low-Carb Cookie Recipes Almond Butter Chocolate Chip …
Web52 min. Step 1. To prepare the dough, add the butter and 1/4 cup of erythritol to a food processor and blend until creamy. Step 2. Add two of the eggs and blend again until …
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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Apricot Kolache Filling 24 calories of …
WebIn a large bowl, combine 2 cups flour, sugar, yeast and salt.In a saucepan, heat milk and 1 cup butter to 120°-130°.Add to dry ingredients; beat until moistened.Add egg yolks; beat …
WebHealthy Savory Breakfast Cookies - these low carb keto breakfast cookies are so easy to make and freezable too! MyLifeCookbook.com #healthybreakfast #lowcarb #keto …
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These low carb kolacky are my version of the traditional Christmas cookie from Poland! They're made from sweetened fathead dough, and are sugar free and keto friendly! Preheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener.
These Apricot Kolaches are sensational! These two-bite Hungarian Christmas Cookies (Apricot Kiffles / Kolaches) are sweet, crispy and addicting. The apricot filling is just the right amount of sweet to set off the flakey, buttery pastry. Before I posted this recipe back in 2013 I made dozens of batches to get the perfect texture and filling ratio.
Directions In a large bowl, combine 2 cups flour, sugar, yeast and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Punch dough down. Using the end of a wooden spoon, make a 1-1/2-in. indentation in the center of each roll; fill with about 2 teaspoons apricot filling.
Place dried apricots in a small saucepan and pour in just enough water to cover the apricots. Boil until the apricots are soft. Do not let all the water evaporate. Add a little bit more to keep the filling from burning. Add the sugar and continue to cook until thick. Either puree in a food processor or with an immersion blender in a bowl.