WEBPreheat the oven to 350F. Make the dough by melting shredded mozzarella and cream cheese together in the microwave. Stir in some fine almond flour and sweetener. Next, …
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WEBPre-heat the oven to 375F. Move the oven rack one setting higher than the center. Take one of the disks of dough from the refrigerator and lightly flour both sides. Spread …
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WEBPreheat oven to 325 degrees Fahrenheit. Roll out dough onto a floured surface. Cut dough into 4-inch squares. Fill each square with approximately 1/2 teaspoon apricot jam. Take …
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WEBDivide the dough in half. Form each half into a smooth ball and then flatten into a disc about 4.5 x 4.5 inches and 1 inch tall. Wrap each disc in plastic wrap and refrigerate for at …
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WEB1/4 cup (30g) walnuts or pecans. 1 tbsp powdered sweetener. 1-2 tsp ground cinnamon (depending on how cinnamony you want it!) Enough water to form a paste (around 1/2 …
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WEBIn a large mixing bowl, use a hand-held mixer to beat together the butter and the cream cheese until light and fluffy. Add the flour and salt. Beat into the butter mixture. Divide …
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WEBMake the levkar filling: In a 3-quart lidded saucepan, place the apricots and cover with them water by about 1 inch. Cover, place over high heat, and bring to a boil. Boil for 5 …
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WEBFold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water and seal the edge, or it may open up during the cooking. Bake …
WEBCut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together …
WEBPreheat the oven to 375 degrees and move the oven rack one setting higher than the center. Take one of the discs of dough from the refrigerator and lightly flour both sides. …
WEBDirections. For filling: Place apricots in a medium saucepan; add water to cover by 1 inch (about 1 1/2 cups). Bring to a boil; reduce heat to medium. Cover and simmer 5 minutes. …
WEBMix softened cream cheese, butter, and flour with dough hook attachment on mixer. Chill dough for 1-2 hours. Preheat oven to 350 degrees. On a well floured surface, roll the …
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WEBStep 1 In a large bowl, mix together flour, sugar, and salt until well combined. Cut in butter until mixture resembles coarse crumbs. Step 2 Stir in sour cream and egg yolk until fully
WEBTrim the edges with a pizza cutter. Using a pizza cutter or sharp knife, cut the dough into 2 1⁄2 inch squares. (Re-roll the scraps to cut more cookies.) Preheat the oven to 350°F. …
WEBIn a medium saucepan, heat milk, butter, and ¼ cup (60 grams) water over medium heat until an instant-read thermometer registers 120°F (49°C) to 130°F (54°C). Add warm …
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WEBInstructions. Combine all of the ingredients in a saucepan. Stir and bring to a boil for one minute. Reduce heat to medium low so the mixture simmers slowly and constantly. …