WebCut the apricots in half, and remove the pits. Then cut each half into 10–12 pieces according to how chunky you like your jam. Discard any bruised bits of flesh – damaged …
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WebStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar …
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WebIn a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until sugar completely dissolves. Continue cooking, …
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WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add …
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WebThe temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen …
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WebIn a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat …
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WebCook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a potato masher, to crush the apricots into a smooth paste. Add the chia and …
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WebWash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the …
WebReduce heat to medium-low and simmer, stirring occasionally, until reduced by about half, about 30-40 minutes. Remove from the heat. Stir in sugar and ¼ cup instant cornstarch. …
WebInstructions. Place pitted apricot halves and water in medium heavy bottomed sauce pan. Cover and simmer until tender, stirring frequently and breaking up with spoon, careful not …
WebMeasure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while …
WebPlace the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 minutes, …
WebStep 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. Lower the temperature to medium low, and …
WebHeat on medium, uncovered, stirring every so often to help the sugar dissolve completely. Bring the mixture to a boil, stirring with a wooden spoon to help distribute the heat. When …
WebCut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange juice, and cinnamon to boil in a large pot, stirring …
WebPut 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot with water, set the lid in place, and heat on …
WebInstructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place the pot on …
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