Apricot Jam Recipes With Fresh Apricots

Low Sugar Apricot Jam (+ Lavender, Almond, and …

WebJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well …

Rating: 5/5(6)
1. If you are canning your jam, sanitize and prepare your jars. I like to wash them in warm soapy water, then I keep them in the oven on 200°F on a cookie sheet to keep them hot. (Do not pour hot jam into cold jars or they will shatter.) Boil the lids in the water bath for at least 5 minutes before using.
2. Wash and pit apricots. Dice into 1/4 inch pieces.
3. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato masher to mash to apricots.
4. Once mixture reaches a boil that cannot be stirred down, add sugar, stirring well. Bring back to a rolling boil and boil for 1 minute, continuing to stir.

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Small Batch Low Sugar Apricot Jam Happy Foods Tube

WebJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots …

Rating: 4.8/5(72)
1. Wash, half and pit the apricots. Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly.
2. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy. This way there is no need to run the mixture through a sieve at all.
3. To see if the jam has thickened pour some of it onto a small plate that has been previously in the freezer. Let it cool down a bit. Now make a line through the jam with your finger. If the jam fills the space (the drawn line) it’s not quite thick yet so continue simmering. If it doesn’t, you can start filling your jars.
4. Pour or spoon the jam into jars leaving about 0.4 inch (1 cm) free from the top. Seal with lids, turn up-side down and let them cool completely.

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Quick Apricot Jam (Naturally Sweetened) A Clean Bake

WebJul 12, 2018 · Cook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a potato masher, to crush the …

Rating: 4.3/5(21)
1. Add the apricots, water, and honey to a large saucepan over medium-high heat.
2. Cook until the apricots start to soften and break down (5-8 minutes).
3. Use the back of a fork, or a potato masher, to crush the apricots into a smooth paste.
4. Add the chia and cinnamon, and cook for about 3 minutes, until mixture is thickened.

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30 Minute Homemade Apricot Jam Brooklyn Farm Girl

WebJun 22, 2021 · In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring …

Rating: 5/5(25)
1. Prepare the apricots by peeling, removing pits and crushing them. You can crush they by hand with a potato masher or throw in a food processor and pulse a couple of times.
2. In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until sugar completely dissolves.
3. Continue cooking, stirring frequently, until the mixture thickens and turns into a jam. This takes about 20-25 minutes. Once it's thick and jam like, remove any foam from the top and proceed to the next step.
4. For refrigerator jam: Remove pot from heat and allow to cool before pouring it into mason jars and placing in the refrigerator for immediate serving.

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