WebJun 24, 2017 · Throw them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots …
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WebJun 11, 2022 · Step one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, …
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WebAug 11, 2023 · Step 3: Add the apricots, pectin, lemon juice and water into a large pot. Step 4: Bring the mixture to a low simmer over medium heat. …
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WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the …
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WebJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato …
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WebJun 22, 2021 · In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until sugar completely dissolves. Continue cooking, stirring frequently, until …
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WebSep 22, 2021 · Cut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange juice, and cinnamon to boil in a large pot, stirring well. Reduce the heat …
WebJun 19, 2020 · Put the pan on a medium to low flame and cook until the fruit pulp starts bubbling. This may take 5 to 10 minute depending upon the pan thickness. Add in honey and mix well. Simmer for another 15 min or so …
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WebJul 29, 2016 · 3 teaspoons calcium water (included with Pomona’s Pectin) 1 cup honey or 2 cups sugar. 3 teaspoons Pomona’s Pectin powder ( get Pomona's Pectin here) Directions: Sterilize six 8-ounce jars, keep hot. …
WebNov 27, 2019 · Place the empty jars inside a large pot or water-bath canner, letting them rest on a rack. Cover the jars with hot, not yet boiling, water. Bring water to a boil for 10 minutes, adjusting if necessary for altitude. …
WebJul 12, 2018 · Add the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down (5-8 minutes). Use the back …
WebJun 24, 2016 · Instructions. Place pitted apricot halves and water in medium heavy bottomed sauce pan. Cover and simmer until tender, stirring frequently and breaking up with spoon, careful not to burn. Run mixture …
Webdirections. Cook all but salt for 5 minutes, stirring frequently. Take off heat and stir in salt. Stir well and bottle.
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WebAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and powdered pectin in a 3-quart …
WebJan 9, 2019 · To begin, place two heatproof saucers or small plates in the freezer. Use these to test when the jam has reached setting point. Thoroughly wash and dry the apricots. Then, cut the apricots in half and …
WebPlace the saucepan over medium-high heat. (See Cook's Note for suggested add-in.) Bring the mixture to a boil and then reduce the heat …