WebSep 2, 2019 · Add the apricots, water, orange juice, and lemon juice to a large saucepan. Stir and bring to a boil of medium heat. Once the mixture begins to boil, cover and continue to boil for 20 minutes. In the meantime, fill your water bath canner to the halfway mark …
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WebApr 14, 2020 · This easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice and …
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WebNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the freezer for 1 minute. To test it, press the edge of …
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WebMay 15, 2021 · Slice the apricots in half and remove the stone. Put the halved apricots into a heat-proof bowl. Pour over boiling water from a kettle and leave for one minute. Drain the hot water and plunge the apricot …
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WebAug 16, 2021 · Instructions. In a food processor, finely chop apricots. In a slow cooker, combine apricot pieces, sugar, water and orange juice. Cover and cook on high for 3 hours, stirring occasionally. Uncover and cook on …
WebFeb 25, 2015 · Soak the dried apricots in boiling water until hydrated, about 30 minutes. Working in batches, in a food processor, blend apricots, remaining water, and vanilla extract, until blended but still slightly …
WebOct 23, 2023 · Pour boiling water over apricots and leave to soak overnight or for at least 6 hours. Whizz the apricots in food processor. Add apricots and soaking water to pan along with sugar and lemon zest and juice. …
WebMethod. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon juice and …
WebSep 21, 2022 · Cut the apricots in half, and remove the pits. Then cut each half into 10–12 pieces according to how chunky you like your jam. Discard any bruised bits of flesh – damaged fruit will spoil your apricot …
WebMay 31, 2010 · 1. Combine apricots and the water in large bowl, cover, stand overnight. Transfer apricot mixture with sugar and juice to large saucepan, stir over heat, without boiling, until sugar dissolves. Boil, uncovered, stirring occasionally, about 25 minutes or …
WebNov 14, 2023 · Let the apricots sit for an hour, and the water cools. Mash or puree the apricots in a food processor, keeping most of the water, but leave a little chunky unless you prefer a very smooth jam. Measure 5-6 …
WebFeb 27, 2020 · Soak the apricots in warm water for 5 to 10 minutes. Drain off half the water, then blend the rest of the apricots and water in a high speed blender. Place the apricot mixture and the orange juice in a pot …
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WebAug 27, 2018 · Wash jar lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids and rings to sit in hot water until you need them. Using a serrated knife, trim skin from pineapple and cut fruit into a small dice. Measure 4 …
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WebJul 20, 2018 · Instructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place the pot on medium low heat, place candy …
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WebThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
WebDirections. Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the apricot juice. Set aside for 10 minutes to allow
WebJul 18, 2022 · In a large non-reactive pot, combine the macerated fruit with the called-for lemon juice. Turn the heat on high to bring the jam to a boil for a couple minutes, and then reduce the heat and simmer for 10 to 15 minutes. Stir frequently, including the bottom …
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