Place the chopped apricots into a 4 cup measuring cup. Add water to the 4 cup line. Dump all that into a medium sized sauce pan over medium …
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ingredients Units: US 1 kg dried apricot 2 kg sugar 2 1⁄2 liters water directions Soak apricots overnight. Next day, boil gently until tender. Add sugar and boil 1/2 hour or until …
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Easy (1) Ingredients 2 cups Dried apricots Juice 3 large Lemon 7 ½ cups Jam sugar 1.5 liters Water Nutritional information 49 calories 0 fat 0 …
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Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. …
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Dried apricot jam recipe BBC Good Food A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift, from BBC Good Food. A delicious preserve made from storecupboard dried fruit- …
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Grab those dried apricots from your pantry and whip up this quick and easy apricot jam. It only takes minutes to make and has a delicious, bold flavor. This is a fantastic …
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225 g dried apricots, cut into pieces 700 ml water 450 g pumpkin 8 tablespoons lemon juice 1 kg sugar directions Soak the apricots overnight in 500 ml of water. The next day, peel the …
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Cook apricots on a high heat and stir for 10 - 20 minutes or until all the water disappears. After that reduce heat and cook it and stir until your jam is thick enough. Optional addition is to add low carb sweetener of your choice, …
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More information. Dried apricots with a hint of vanilla can be re-hydrated and made into jam any time of the year. Change sugar for a xilitol for a low carb or sugar free version. Find this Pin …
Instructions. Preheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly overlapping the sides.; In a medium mixing bowl, stir together the …
Put in a microwave-safe container covered with water and microwave on high for 4 to 5 minutes until apricots are softened. Put into a large stockpot. Add crushed pineapple, …
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A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan.
Simply vary the add-ins to your taste, swapping 2 cups of any combination of small (or chopped) dried fruit, seeds and/or chocolate chips for the apricots and seeds in this version. We tested …
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Combine apricot mixture with pectin in a large pot over medium heat; cook until just boiling. Add sugar and lemon juice; boil until sugar has dissolved, 1 to 2 minutes. Sterilize jars and lids in boiling water for at least 5 minutes. Pack the apricot jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top.
I followed the recipe exactly. It tastes just like dried apricots, so if you like dried apricots, you'll love the jam, too. Like Jessica Paige, I made it solely to use up some unappetizing looking dried apricots. I've used up all he jam now, and I like it so much that I went out and bought dried apricots so I could make another batch!
Dried apricots with a hint of vanilla can be re-hydrated and made into jam any time of the year. Apricot jam makes a colorful and sweet gift everyone will enjoy.
It’s perfect on a slice of keto bread or in a cake. Cook apricots on a high heat and stir for 10 – 20 minutes or until all the water disappears. After that reduce heat and cook it and stir until your jam is thick enough. Optional addition is to add low carb sweetener of your choice, lemon juice and some grass beef gelatin to make it thicker.