WEBSep 20, 2023 · Soak apricots in boiling water in a bowl until hydrated, about 30 minutes. Blend apricots, remaining water, and vanilla extract in a food processor, working in …
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WEBAug 16, 2021 · Instructions. In a food processor, finely chop apricots. In a slow cooker, combine apricot pieces, sugar, water and orange juice. Cover and cook on high for 3 hours, stirring occasionally. Uncover and cook on …
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WEBApr 14, 2020 · This easy apricot jam recipe uses no pectin and requires no canning. Just start with dried apricots and simmer in orange juice …
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WEBFeb 25, 2015 · Soak the dried apricots in boiling water until hydrated, about 30 minutes. Working in batches, in a food processor, blend apricots, remaining water, and vanilla extract, until blended but still slightly …
WEBWorking in batches, in a food processor, blend apricots, remaining water, and vanilla extract, until blended but still slightly chunky. Combine apricot mixture with pectin in a large pot over medium heat; cook until boiling. …
WEBOct 23, 2023 · Pour boiling water over apricots and leave to soak overnight or for at least 6 hours. Whizz the apricots in food processor. Add apricots and soaking water to pan along with sugar and lemon zest and juice. …
WEBFeb 29, 2012 · When you’re ready to cook the jam, pour the soaked apricots into a large, non-reactive pot with 2 tablespoons lemon juice and bring to a boil. Cover the pot, reduce the heat to low and simmer for 30 …
WEBSep 21, 2022 · Cut the apricots in half, and remove the pits. Then cut each half into 10–12 pieces according to how chunky you like your jam. Discard any bruised bits of flesh – damaged fruit will spoil your apricot …
WEBNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the …
WEBSTEP 1. Put the apricots in a large pan, add 1.5 litres water, cover and leave overnight to soak. STEP 2. Next day, place a small plate in the fridge to chill. Put the apricots and water on the hob, then add the lemon juice …
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WEBSep 22, 2021 · Cut the apricots in half and remove the stones. Cut the apricots into ½-inch bits. Bring the apricots, sugar, orange zest, orange juice, and cinnamon to boil in a large pot, stirring well. Reduce the heat …
WEBOct 11, 2020 · Bring the apricots to a boil over medium high heat. Reduce heat to medium and simmer to thicken, approximately 15 minutes. Use a potato masher or fork to mash the fruit as much or little as desired. The …
WEBFeb 27, 2020 · Soak the apricots in warm water for 5 to 10 minutes. Drain off half the water, then blend the rest of the apricots and water in a high speed blender. Place the apricot mixture and the orange juice in a pot …
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WEBJul 23, 2017 · No pectin – Ideally, you can make jam with just two ingredients: fruit and sugar. Because most fruits have natural acidity and pectin. And yet, adding lemon juice helps break down on the skin. Low …
WEBJul 2, 2019 · Add to jars. 5. Use a ladle to pour the jam carefully into warm sterilised jars. Fill the jars almost to the top leaving a ¼ inch gap below the rim. Put a disc of wax paper on top of each jar and place a lid tightly on …
WEBThrow them in a pot with wide bottom. Add water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and …
WEBMay 10, 2024 · Set several metal spoons on a plate in the freezer. Scrape apricot mixture into a wide shallow pot and heat over medium-high heat, stirring regularly, until sugar is …