WEBNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the frozen saucer, and place it back in the freezer for 1 minute. To test it, press the edge of the jam with a fingertip – it should be set and wrinkle when pressed.
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WEBJul 17, 2020 · Directions. Toss the apricots, sugar, lemon zest and juice and vanilla in a large saucepan to combine, then mash slightly to release some of the apricot juice. Set aside for 10 minutes to allow
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WEBJun 22, 2021 · In a pot over medium high heat, mix together crushed apricots, sugar and lemon juice. Bring to a boil and continue stirring until sugar completely dissolves. Continue cooking, stirring frequently, until the mixture thickens and …
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WEBJul 12, 2018 · Add the apricots, water, and honey to a large saucepan over medium-high heat. Cook until the apricots start to soften and break down (5-8 minutes). Use the back of a fork, or a potato masher, to crush the apricots into a smooth paste. Add the chia and cinnamon, and cook for about 3 minutes, until mixture is thickened.
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WEBAdd water and simmer for 10 minutes, stirring almost constantly. After 10 minutes the apricots will turn into a mash. This is the time to add sugar and lemon juice. Stir and simmer on low heat for 40 minutes or until it thickens and the apricots are completely mushy.
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WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low heat. As the mixture heats, use potato masher to mash to apricots. Once mixture reaches a boil that cannot be stirred down, add sugar, stirring well.
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WEBMar 24, 2022 · Heat on medium, uncovered, stirring every so often to help the sugar dissolve completely. Bring the mixture to a boil, stirring with a wooden spoon to help distribute the heat. When the jam comes to a boil, continue cooking it until it hits the jam setting point, around 102-103 °C (215–217 °F).
WEBAug 18, 2014 · In a large pot, combine all the ingredients and simmer over medium heat until the sugar (or honey) is dissolved, about 5 minutes, stirring occasionally. Increase the heat to medium high and bring the mixture to a rolling boil. Stirring constantly, cook the jam for 30-40 minutes, or until it reaches 220°F (104°C).
WEBJun 9, 2023 · Combine crushed fruit with lemon juice and sugar. Stir and turn on the heat to dissolve sugar. Bring to a boil, stirring often, cooking rapidly to gelling point. Pour hot jam into hot jar, leaving 1/4” headspace. Remove air bubbles, wipe rim clean, and place seal and ring. Place jar in the warm canner.
WEBAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed apricots and powdered pectin in a 3-quart saucepan. 4 - Stir and cook over medium heat until the apricots begin to bubble. Stir in the 3 cups sugar.
WEBPreheat oven to 160 °C. Wash apricots, then quarter, removing stones. Put fruit, water and lemon juice into a non-reactive saucepan and bring slowly to the boil. Simmer until fruit is tender, about 20 minutes or longer if you want smooth jam without chunks of fruit. Meanwhile, place sugar into a clean baking dish and warm to hand-hot in the oven.
WEBStep one – prep the ingredients. You don’t have to peel the apricot, I usually don’t. Cut the fruit in half and remove the pit, then dice the apricot. Add the apricot, water, and sugar to a deep pan. Step two – cook the jam. Turn the heat to medium-high and start cooking the jam. Use the spatula to stir frequently.
WEBNov 25, 2021 · 1. Halve apricots and remove stones. 2. Combine apricots, water and lemon juice in large saucepan or boiler. Bring to the boil, reduce heat, simmer, covered, 15 minutes, or until apricots are tender. 3. Add sugar, stir constantly over heat, without boiling, until sugar is dissolved. Bring to the boil and boil, uncovered, without stirring, 30
WEBMar 22, 2024 · Directions. Mix apricots and lemon juice in a large pot over medium heat; add sugar and slowly bring to a boil, stirring until sugar dissolves. Continue to cook and stir until apricot mixture thickens, about 25 minutes. Remove from heat and skim foam off the top if necessary. Meanwhile, prepare jars, lids, and rings by cleaning and sterilizing
WEBMethod. 1. Layer the apricots and sugar in a large preserving pan, add the juice of the lemon and leave overnight. 2. When you are ready to make the jam, place two or three saucers into the freezer beforehand - to check the set. 3. Place the pan over a low to medium heat, and allow the sugar to dissolve slowly.
WEBJan 27, 2011 · Jam method. Wash and dry apricots, cut roughly, take the stone out and put in bowl. Cover with the sugar. Pop it in the fridge over night. The next morning, grab your pot and put a couple of metal