WEBMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, …
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WEBDec 13, 2017 · Instructions. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger …
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WEBApr 5, 2021 · In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over …
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WEBMar 7, 2024 · Preheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. …
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WEBMar 27, 2021 · Instructions. Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the apricot preserves, mustard, ground …
WEBOct 2, 2023 · Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. Place ham on a rack in a shallow …
WEBPreheat the oven to 375 degree F. Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into
WEBFeb 9, 2022 · Cover completely with foil and bake at 300 degrees for 1 hour. Meanwhile, combine apricot preserves, pineapple juice, brown sugar, white vinegar, Dijon mustard, …
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WEBMar 4, 2024 · Remove from oven. Transfer ham to a platter; tent with foil, and let rest 15 minutes. Reserve juices in pan. Whisk 1/2 cup reserved pan juices into remaining apricot glaze in saucepan until well combined. …
WEBFeb 24, 2024 · Preheat oven to 350°F/175°C. Lay ham cut side down on a baking dish and cover tightly with aluminum foil. Don’t let any steam enter or escape the foil so that the ham doesn’t dry out. Bake the ham for …
WEBDec 5, 2019 · Turn the heat up to 220°C/430°F. Carefully slice the skin off the ham and discard. Score the fat with a sharp knife then pour over two thirds of the glaze. Place the …
WEBDec 6, 2023 · Instructions. Pre-heat the oven to 160°C/320ºF. Place the ham/gammon in a large roasting tray and add the carrots, onions, garlic, apples, apple juice and water to the roasting tray and cover with foil/lid. …
WEBOct 14, 2019 · In a sauce pan over medium to low heat, combine and whisk apricot preserve or jam, rosemary, brown sugar, white wine, lemon and salt. Simmer until slightly thick. Turn off heat. Pre-heat oven at 350 …
WEBApr 12, 2017 · Drain the apricots, and chop finely. Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until …
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WEBMar 17, 2017 · Step 2 In medium bowl, whisk sugar, jam, mustard and 2 teaspoon pepper. Transfer 1 cup glaze to separate bowl; cover and refrigerate. Remove foil from ham. Brush some of remaining glaze all …
WEBDirections. Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet. Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a