WEBMar 17, 2022 · Place the ham in a baking dish or roasting pan. Make the ham glaze by whisking together the apricot preserves, Dijon mustard, …
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WEBMar 7, 2024 · Preheat oven to 325 degrees F. In a small bowl, stir together apricot preserves, dijon mustard, brown sugar, and minced ginger. Brush apricot glaze over ham and roast ham for 15 minutes per pound, or …
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WEBOct 2, 2023 · Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. …
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WEBApr 5, 2021 · In a saucepan whisk together brown sugar, mustard and preserves over medium heat. Simmer 2 - 3 minutes. Place ham in crock pot and all of the glaze over the ham, working glaze in-between spiral …
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WEBDec 13, 2017 · Instructions. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the …
WEBDec 5, 2019 · Turn the heat up to 220°C/430°F. Carefully slice the skin off the ham and discard. Score the fat with a sharp knife then pour over two thirds of the glaze. Place the ham back into the oven and allow to …
WEBPreheat the oven to 375 degree F. Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into
WEBDec 6, 2023 · Pre-heat the oven to 160°C/320ºF. Place the ham/gammon in a large roasting tray and add the carrots, onions, garlic, apples, apple juice and water to the roasting tray and cover with foil/lid. Place in the oven …
WEBMar 17, 2017 · Step 2 In medium bowl, whisk sugar, jam, mustard and 2 teaspoon pepper. Transfer 1 cup glaze to separate bowl; cover and refrigerate. Remove foil from ham. Brush some of remaining glaze all …
WEBMar 27, 2021 · Preheat oven to 425-degrees. Score the top of the ham all over with ½" deep slices and place in a deep roasting pan. In a medium bowl stir together the apricot preserves, mustard, ground ginger, cloves …
WEBInstructions. Preheat oven to 325 degrees; In a small bowl whisk together jam, mustard and balsamic. Place ham on a rack or a small plate turned upside down in a baking dish.
WEBdirections. Combine all ham glaze ingredients in a saucepan over medium heat. Heat, stirring constantly, until thickened and bubbly. Spoon ham glaze over ham and baste …
WEBDec 13, 2019 · Heat oven to 325˚F with the oven rack in the lower third of the oven. Line your roasting pan with foil for easier cleanup. Place ham in a roasting pan cut-side …
WEBDirections. Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil. Place the ham on the baking sheet. Stir together the jam, maple syrup, hot sauce, Dijon and pickle brine in a
WEBBake, uncovered, in a 325 degree F. oven for 1 1/4 hours or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound.) For the glaze, in a small saucepan combine brown sugar, cornstarch, …
WEBMar 20, 2019 · Preheat the oven to 325F. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour. While ham bakes make the glaze by combining the preserves and rum in a …