Apricot Glaze Recipes

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WebDec 8, 2015 · Instructions. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 …

Rating: 5/5(1)
Servings: 18Cuisine: AmericanCategory: Low Carb Main Dish1. Combine the cranberries, water, and jam in a small saucepan and bring to a boil. Reduce heat and simmer for 5 – 7 minutes or until the cranberries have burst and the liquid is thick and bubbling.
2. Blend with an immersion blender or in a magic bullet and add the sweetener, tangerine zest, and cardamom and stir well.
3. Reserve half the sauce and set aside for serving.
4. Place the ham in a roasting pan and add about 2 cups of water to the bottom. Score the fat on the ham in a diamond pattern if desired.

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WebMar 6, 2021 · STEP 2. Wrap the ham in parchment lined foil and place cut side down on a foil-lined baking sheet. Bake for 1 hour. STEP 3. Meanwhile, in a medium saucepan, …

Cuisine: AmericanCategory: Main CourseServings: 12Calories: 721 per serving

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WebMar 16, 2016 · Instructions. Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes …

Rating: 5/5(2)
Category: SauceCuisine: All TypesTotal Time: 5 mins1. Add preserves and liqueur to a saucepan and cook over medium low heat, whisking continually, until mixture becomes liquid, about four minutes.
2. Use as is, or blend with an immersion blender or strain through a sieve for a completely smooth glaze.

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WebApr 9, 2019 · Instructions. Preheat the oven to 325 Degrees F. Place all of the ingredients for the glaze into a small sauce pan over medium low

Rating: 4.9/5(22)
Total Time: 2 hrs 10 minsCategory: Main CourseCalories: 342 per serving1. Preheat the oven to 325 Degrees F.
2. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat
3. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Make sure that the foil overlaps and will be laong enough to fully wrap the ham.
4. Brush the ham all over with 1/2 of the glaze. Ensure that all sides are covered and allow it to go between some of the slices.

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WebApr 12, 2017 · Drain the apricots, and chop finely. Combine the apricots with the rest of the glaze ingredients. Process using an immersion blender or in a food processor until …

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WebCook 15 minutes. Turn brisket fat side up and add 1/2 cup water. Cover tightly. Reduce oven temperature to 375°F. Cook 3 to 4 hours, until brisket is fork tender. Heat broiler. …

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WebDec 4, 2021 · Instructions. Depending on whether you want a pourable icing (for drizzling on cakes and pastries), or spreadable glaze (for cookies or cakes) combine the three ingredients together in a bowl or small jug. If …

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WebDec 13, 2017 · Instructions. Make the glaze: Whisk 4 tablespoons of preserves and mustard together. Place the ham in a 6-quart or larger slow cooker, making sure you can put the lid on. You may have to turn the …

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WebMar 13, 2020 · Place meatballs in the preheated oven, on the center rack, for 15 minutes. 4. Transfer the cooked meatballs from baking sheet into your slow cooker. Drizzle the prepared glaze on top. Gently mix the meatballs …

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WebFeb 20, 2020 · Step #2: Bake in the oven at 425 degrees for 35 to 45 minutes, or until cooked through. chicken dipped in the glaze on pan. Step #3: In a medium-sized bowl, mix together the mayo, apricot preserves, …

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WebPlace brisket fat side down in a Dutch oven. Scatter quartered onions and diced carrots around the beef. Cook 15 minutes. Turn brisket fat side up and add 1/2 cup water. Cover …

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WebFeb 28, 2024 · Apricot Glaze Recipe: Sweet and Savory Ways to Use the Glaze. Written by MasterClass. Last updated: Feb 28, 2024 • 2 min read. Apricot glaze captures the …

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WebOct 29, 2023 · Instructions. Place oven rack in bottom third of oven. Preheat oven to 400 degrees F. For glaze, in small saucepan combine preserves, soy sauce, ginger, garlic. …

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WebInstructions. Preheat the oven to 350ºF. To Make the Crust and Crumb Topping: Line a square baking pan and a medium baking sheet with parchment paper, slightly …

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WebOct 14, 2019 · In a sauce pan over medium to low heat, combine and whisk apricot preserve or jam, rosemary, brown sugar, white wine, lemon and salt. Simmer until slightly thick. Turn off heat. Pre-heat oven at 350 …

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WebDec 19, 2021 · Place the ham in a roasting pan or 9X13 baking dish, cut side down. In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and …

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